The Inn's well groomed and landscaped six plus acres are maintained and constantly updated and groomed by Anne Marthens (one of the Innkeepers) and can be quite relaxing to stroll through.  A labor of LOVE for Anne the gardens provide cut flowers for decorating the Anne's many vases, adorn the tables in the Inn's dining room and some will even serve as garnish on Chef Wisniewski's or Chef Rondinone's wonderful and tempting creations. 

Anne's herb gardens provide Chef Wisniewski  and his staff with freshly cut items like sage, basil, parsley, lavender, mint, peppers, chives, chive blossoms and many, many more.