Tapas (IPA: ['tap-as]):
Evolved over Spain's
history through the incorporation of ingredients and influences from many
different cultures and countries. the name of a wide variety of appetizers
in Spanish cuisine. They may be cold or
The serving of tapas is designed to encourage conversation because
are not so focused upon eating an entire meal.
Ours chef's travel the world (Italy, France, Asia, Spain, and more...)
looking for new ideas to create evolving menus each season that
are fun and tantalizing.
Just a few of our Bar Manager Rick
Scully's drink creations that have quickly local hit's (and a
delicious ones at that!).
( Just a sample of some of our Tapas and Specialty drinks, for the full menus please click on the links below.... )
Peach “Old Fashioned”
Buffalo Trace bourbon, peach
nectar, fresh tarragon, bitters and macerated peaches
Delicious & Refreshing…”
Black ~in~ Thyme
Block Island Blackberry Soda, house-made thyme infused vodka and fresh lime
for a truly refreshing cocktail
Hendricks gin, fresh cucumber, lemon juice, fresh basil and a splash of soda
(with salsa verde, lime crema, chili –mango and cilantro)
Blistered Shishito Peppers
(soy-ginger glaze, toasted sesame, scallions)
Grilled Octopus & Chorizo Pintxos
(garlic-lemon aioli, green olive relish)
Enjoy beautiful Block Island sunsets, tapas
and a cocktail...
"Heaven on Block Island" - Atlantic