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Tapas (IPA: ['tap-as]):
Evolved over Spain's
history through the incorporation of ingredients and influences from many
different cultures and countries. the name of a wide variety of appetizers
in Spanish cuisine. They may be cold or
warm.
The serving of tapas is designed to encourage conversation because
people
are not so focused upon eating an entire meal.
Ours chef's travel the world (Italy, France, Asia, Spain, and more...)
looking for new ideas to create evolving menus each season that
are fun and tantalizing.
A new addition to Bar Manager Rick
Scully drink creations, the "Black "IN" Thyme" and
"Blood Orange Mojito".... have already become a local hit (and a
delicious ones at that!).
Pisco Sour
a Peruvian classic from the year 1903 ,
Barsol Pisco, Clement Siropde Canne, fresh lime
and a dusting of cinnamon
Black ~in~ Thyme
Block Island Blackberry Soda, house-made thyme infused vodka
and fresh lime for a truly refreshing cocktail
Blood Orange Mojito
Clément Premiére Canne rum, Clément Sirop de Cane, fresh BlockIsland mint,
blood orange juice and lime …
Lobster Sliders
( with house cured
pancetta and sirachi spiced cabbage slaw)
•••
Tequila-Lime Shrimp Tacos
( marinated and grilled
shrimp, almond salsa verde, red papaya relish, scallions )
•••
Korean Spicy Fried Calamari
( chilled soba noodle salad, soy-wasabi vinaigrette)
Enjoy beautiful Block Island sunsets, tapas
and a cocktail...
"Heaven on Block Island" - Atlantic
Inn
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