Tapas (IPA: ['tap-as]):
Evolved over Spain's
history through the incorporation of ingredients and influences from many
different cultures and countries. the name of a wide variety of appetizers
in Spanish cuisine. They may be cold or
The serving of tapas is designed to encourage conversation because
are not so focused upon eating an entire meal.
Ours chef's travel the world (Italy, France, Asia, Spain, and more...)
looking for new ideas to create evolving menus each season that
are fun and tantalizing.
Just a few of Bar Manager Rick
Scully's drink creations that have quickly local hit's (and a
delicious ones at that!).
( Just a sample of some of our Tapas and Specialty drinks, for the full menus please click on the links below.... )
Peach “Old Fashioned”
Buffalo Trace bourbon, peach
nectar, fresh tarragon, bitters and macerated peaches
Delicious & Refreshing…”
Black ~in~ Thyme
Block Island Blackberry Soda, house-made thyme infused vodka and fresh lime
for a truly refreshing cocktail
Clément Premiére Canne rum, ClémentSirop de Cane, blueberries, fresh Block Island mint,
and a splash of lime juice …
Block Island Sprague Farm “Roasted”
( with a charred tomato and olive sauce and freshly grated parmesan )
Blistered Edamame Beans
( with a sweet soy glaze, scallions and toasted sesame seeds )
Spice Crusted Asparagus Salad
( with toasted hazelnuts, arugula and tarragon aioli )
Enjoy beautiful Block Island sunsets, tapas
and a cocktail...
"Heaven on Block Island" - Atlantic