Dining: TAPAS
TAPAS  |  Wine List  |  Current Menu

Tapas (IPA: ['tap-as]):

Evolved  over Spain's history through the incorporation of ingredients and influences from many different cultures and countries. the name of a wide variety of appetizers in Spanish cuisine.  They may be cold or warm.

The serving of tapas is designed to encourage conversation because people

are not so focused upon eating an entire meal.

Ours chef's travel the world (Italy, France, Asia, Spain, and more...)
looking for new ideas to create evolving menus each season that
are fun and tantalizing.

Just a few of  our Bar Manager Rick Scully's drink creations that have quickly local hit's (and a delicious ones at that!).

( Just a sample of some of our Tapas and Specialty drinks, for the full menus please click on the links below.... )

Specialty Drinks

Black Cherry Old Fashioned 

Buffalo Trace bourbon, a splash of brandy, cane sugar, simple syrup, bitters,

house brandied Bing cherries,an orange slice, muddled ….”





 Espresso Martini

Stoli Vanilla, freshly made expresso, Baileys Irish Cream, Kahlúa and

dressed with expresso beans    
…shaken not stirred…




Black ~in~ Thyme

Block Island Blackberry Soda, house-made thyme infused vodka and fresh lime

for a truly refreshing cocktail…





   Atlantic   Rita 

Patron Silver, agave nectar, Absolute Ruby Red, pink grapefruit juice,

in a rocks glass with a sea salt rim…





Lobster & Shrimp Pretzel Slider

Lobster and Shrimp Salad, Tarragon ~ Chervil Aioli,

Asian Pear ~Jicama Slaw

Petit Four Medley

a Changing Selection of House Made Delights 


 Moussaka Stuffed Baby Bell Pepper  

 Ground Lamb and Thai Eggplant, Béchamel

and Seared Saganaki 


Split Torched Bone Marrow  

with Ricotta Salata and Spiced Rosemary Crostini  

Fried Kalettes

 a sweet and nutty cross between Brussel Sprouts

and Kale, Dusted with  
Crushed Marcona Almonds,

Olive Oil,  Maldon Salt and Lemon 

Enjoy beautiful Block Island sunsets, tapas and a cocktail...

"Heaven on Block Island"    -    Atlantic Inn