Dining: TAPAS
TAPAS  |  Wine List  |  Current Menu


Tapas (IPA: ['tap-as]):

Evolved over Spain's history through the incorporation of ingredients and influences from many different cultures and countries. the name of a wide variety of appetizers in Spanish cuisine. They may be cold or warm.

The serving of tapas is designed to encourage conversation because people

are not so focused upon eating an entire meal.

Ours chef's travel the world (Italy, France, Asia, Spain, and more...)
looking for new ideas to create evolving menus each season that
are fun and tantalizing.

Just a few of our Bar Manager Brad Marthens's drink creations that have quickly local hit's (and a delicious ones at that!).


( Just a sample of some of our Tapas and Specialty drinks, for the full menus please click on the links below.... )


Specialty Drinks


Buffalo Trace Perfect Manhattan 

Buffalo Trace bourbon, Carpano Antiqua Sweet and

Dry Vermouth, bitters, and a bourbon marinated cherry

 

v

 

 Espresso Martini

Stoli Vanilla, freshly made expresso, Baileys Irish Cream, Kahlúa and
dressed with expresso beans    
…shaken not stirred…

 

v

Prosecco Twist 

House made Lemoncello and Mionetto Prosecco

topped with a twist and served over ice…

 

 

v

 

   Atlantic   Rita 

Patron Silver, agave nectar, Absolute Ruby Red, pink grapefruit juice,

in a rocks glass with a sea salt rim…

 

 


Tapas

  

Duck & Foie Gras Sliders  

             with Caramelized Onion Jam, Truffle Aioli, Toasted Brioche Buns
and House Made Bread & Butter Pickles 



Lollipop Chicken Wings  

Crispy Fried Chicken Drums, Bleu Cheese Cream, 
House Made Hot Sauce, and Celery Hearts


 

Truffled Mac & Cheese Croquettes     

with Crispy Prosciutto and Aioli

 

House Made Charcuterie Plate  

a Changing Selection of House Made Pate, Terrines
or Rillettes, Cured Meats with House Pickled Vegetables,
Whole Grain Mustard and Chutney

 









Enjoy beautiful Block Island sunsets, tapas and a cocktail...


"Heaven on Block Island"    -    Atlantic Inn