Dining: TAPAS
TAPAS  |  Wine List  |  Current Menu


Tapas (IPA: ['tap-as]):

Evolved  over Spain's history through the incorporation of ingredients and influences from many different cultures and countries. the name of a wide variety of appetizers in Spanish cuisine.  They may be cold or warm.

The serving of tapas is designed to encourage conversation because people

are not so focused upon eating an entire meal.

Ours chef's travel the world (Italy, France, Asia, Spain, and more...)
looking for new ideas to create evolving menus each season that
are fun and tantalizing.

Just a few of  our Bar Manager Rick Scully's drink creations that have quickly local hit's (and a delicious ones at that!).


( Just a sample of some of our Tapas and Specialty drinks, for the full menus please click on the links below.... )


Specialty Drinks

Peach “Old Fashioned” 

Buffalo Trace bourbon, peach nectar, fresh tarragon, bitters and macerated peaches

Old World, Delicious & Refreshing…”

v

                       

Black ~in~ Thyme 

Block Island Blackberry Soda, house-made thyme infused vodka and fresh lime

for a truly refreshing cocktail

v

                       

  GIN Refresh

Hendricks gin, fresh cucumber, lemon juice, fresh basil and a splash of soda

 


Tapas

  Oxtail Empanadas
(with salsa verde, lime crema, chili –mango and cilantro) 



©


 Blistered Shishito Peppers
(soy-ginger glaze, toasted sesame, scallions)

 

©


 

 Grilled Octopus & Chorizo Pintxos
(garlic-lemon aioli, green olive relish) 

 







Enjoy beautiful Block Island sunsets, tapas and a cocktail...


"Heaven on Block Island"    -    Atlantic Inn






Tapas and Appitizer Menu



Specialty Drink Menu