Executive Chef, Evan Wargo, coming to us from one of Block Island's other most popular restaurant's ELI's (and still
there as well....)
introduces a totally new style menu with creative combinations and an exciting new design...
The newly named restaurant, based on when the Inn was built will still be a from scratch restaurant with an evolving menu, a more casual atmosphere, new options and combinations...
A passion for food,
maintaining its purity and a desire to use
locally sourced products,
organically grown items and
only the freshest selections from near and