The Atlantic Inn

Established 1879

First Course

Potage of Sunchoke and Roasted Garlic

garnished with caramelized onions, leeks and a celery salad

Salad of Lola Rossa Greens

a lemon papaya vinaigrette, thyme, crystallized ginger and crisp macadamia nuts

  Exotic Mushroom Tart

stuffed with feta and oil cured olives in a lentil crust with frisée and a sherry reduction

Cashew Crusted Tilapia

served with sweet and sour pearl onions, red rice and a spicy sweet potato sauce

Charred Tuna Poke

with Asian greens, scallions and a sesame honey crisp

Smoked Duck Breast

hardwood smoked and served chilled with an ancho guacamole, crisp tortillas and a blueberry sauce

Hudson Valley Foie Gras  Two Ways

seared and sauced with a dried strawberry and rhubarb compote a torchon with a red pepper gelée and herb shortbread   

(Additional Nine Dollars)

   suggested pairing   -   Dom. Disznoko Tokáy Aszu 5 Puttonyos 1995    -   Hungary

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Intermezzo

Mango - Lime Granite

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Main Course

 Grilled Diver Scallops

with a horseradish-bacon potato rosti, pea shoots, roasted beets and an English pea cream

Seared King Salmon

served with sautéed dandelion greens, squash, a white bean and cucumber salad and roasted tomato broth

Roasted Halibut

over oven fried potatoes, mussels, leeks, red peppers and a beer beurre blanc

Herbed Lamb Loin

roasted and served with celeriac puree, haricot verts, endive, watercress and a brandy jus

Roasted Breast of Chicken

with curried jasmine rice, cauliflower, zucchini strings, naan bread and a ginger glaze

Beef Hanger Steak

with a ragú of mustard greens, turnips, chick peas, brussel sprouts, toasted almonds and sauce romesco

Freeform Lasagna

stuffed with a rapini ricotta, oven dried tomatoes, porcini, artichokes and a mushroom velouté

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Fine Cheese Course  -  Ask For Menu

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Dessert Course  

 (  …with suggestions from our Wine Steward…  )

Amaretto Rice Pudding Brûlèe

with toasted sliced almonds

   suggested pairing    - Chateau Rieussec Premier Cru Sauterne    -   2002   France

Summer Berry Pudding

house made brioche with seasonal fresh berries and brandied vanilla bean anglaise

   suggested pairing   -   Selak’s “Ice Wine”   -   New Zealand

Chocolate –Peanut Mousse Torte

chocolate glazed peanut butter mousse chiffon with peanut brittle

   suggested pairing   -   Hardy’s Whiskers Blake 8 Year Tawny    -   Australia

Roasted Pineapple Napoleon

with coconut ice cream and pineapple caramel

   suggested pairing   -   Nicolas Feuillatte Brut Reserve Champagne  N/V   -   France

  Chocolate Strawberry Shortcake

bittersweet chocolate biscuit, fresh berries and Chantilly cream

   suggested pairing   -   Domaine des Baumard  “Quarts de Charme”   2002    -   France

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Atlantic Inn Coffee

Our own special blend of Hennessy V.S., Kahlua and a splash of Frangelico, topped with chantilly cream  

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      Four-Course Prix- Fixe Forty-Nine Dollars 

( please be aware that items served rare or raw may pose a potential health risk, for more information please see the host / hostess )

(a twenty percent gratuity will be added for parties of six or more )

( please refrain from the use of cell phones while dining )

High Street

Block Island, Rhode Island

call for reservations

401-466-5883  - 800-224-7422