The Atlantic Inn

Restaurant 1879

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Restaurant 1879 at the Atlantic Inn

Open­ing Memo­r­i­al Day Week­end, the Innkeep­ers, Brad & Anne Marthens and our tal­ent­ed Exec­u­tive Chef Den­nis Gomes invite you to the Restau­rant 1879 to enjoy a din­ing expe­ri­ence unpar­al­leled on Block Island. Relax and enjoy a roman­tic din­ner while sip­ping a glass of wine from our exten­sive and Award Win­ning wine list. 

Chef Gomes and his staff have come togeth­er to cre­ate deli­cious and unique menu that is cer­tain to please the most dis­cern­ing palate. 

Tapas on the lawn is first come, first serve. We take reser­va­tions for full din­ner at 401−466−5883. NO EMAIL RESER­VA­TIONS PLEASE.

Fresh Ingredients from land and sea

Using local seafood, the fresh­est home grown herbs and veg­eta­bles assures our guests of a tru­ly ​“Block Island” din­ing expe­ri­ence. The cre­ative menus and culi­nary combination’s are all com­pli­ment­ed by the Inn’s award win­ning wine list that offers unique vari­etals and hard to find vintages.


See our Menus
 
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An award winning restaurant

The Atlantic Inn restau­rant has been reviewed or rec­og­nized in pub­li­ca­tions like: Bön Appétit, Trav­el and Leisure, The Prov­i­dence Jour­nal, Gourmet, Rhode Island Mag­a­zine, Yan­kee, Wine Spec­ta­tor and more…

Rec­og­nized for its Wine List since the year 2000 by the pres­ti­gious Wine Spec­ta­tor with the ​“Award of Excel­lence” in 2009 the Atlantic Inn had hon­or receiv­ing the ​“BEST of — Award of Excel­lence” (One of only a few hun­dred restau­rants in the Unit­ed States to receive this hon­or and one of five award­ed in Rhode Island…)