Watermelon and Crab Salad ..........$17
Fresh watermelon with smoked lump crab, sorel, mint leaves, finished with a toasted almond crumble and coconut chili vinaigrette
Burrata Salad ..........$17
Fresh burrata cheese with fresh peaches, endive, marinated heirloom baby tomatoes, sherry reduction, finished with a roasted walnut brittle
Steamed Mussels * ..........$19
Fresh & locally sourced, kimchi broth, pickled daikon, grilled scallions, ginger confit, sake braised shallots, sesame seeds & grilled sourdough
Rabbit Confit ..........$24
Confit rabbit leg, chipotle polenta cake, spiced carrot chutney, sage infused olive oil
Heirloom Tomato Gazpacho ..........$16
Local tomato gazpacho, comfited fennel, shaved thai chilis finished with fennel pollen
Butter Seared Scallops * ..........$43
With a wild rice pilaf, warm pickled red onion and green bean salad, finished with white wine bercy sauce
Halibut Pho * ..........$37
Local halibut, roasted eggplant, rice noodles, shaved chilis, and aromatics over a spicy shrimp broth
Seared Pheasant Breast ..........$33
Warm bamboo rice, sweet & sour zucchini, spicy miso glaze and fresh cucumber salad
Citrus Lobster ..........$51
Citrus poached 1 ½ pound lobster over a crab infused cream corn, spicy fried okra, and finished with a brown butter vinaigrette
Marinated Bone-in Pork Chop * ..........$36
Buttermilk & herb potato purée, grilled corn & red onion succotash, alabama barbecue sauce
Wagyu Filet * ..........$67
Chimichurri marinated wagyu, herb tossed marble baby potatoes, cardamom honey glazed heirloom carrots, and finished with a sage infused hollandaise
Dessert Board ..........$18
Pastry chef’s daily selection of different cookies, pastries & confections with a variety of different garnishes add a glass of rumchata - $7
Black Forrest Cheesecake ..........$15
Dark chocolate cheesecake, bing cherry compote, orange chantilly
Coconut Panna Cotta ..........$14
With rum braised pineapples finished with fresh mint and toasted coconut
House Trio ~ Sorbets & Ice Cream ..........$10
A changing selection of house made ice creams & sorbets (3 scoops)
Artisan Cheese Board ..........$26
Chef denny’s selection of fine cheeses, and seasonal garnishes with grilled sourdough and crackers
Oysters on the Half Shell * ..........$4 each
Chef's changing variety of local oysters with mignonette, cocktail sauce and lemon wedges. minimum of three
Marinated Mixed Olives ..........$9
Citrus marinated olives with fresh thyme, toasted coriander, bay leaves and cardamom oil finished w/fresh chiles
Tuna Crudo * ..........$17
Fresh bluefin tuna, shaved radish, orange zest, ginger & scallion
Artisan Cheese Board ..........$26
Chef denny’s selection of fine cheeses and seasonal garnishes with grilled sourdough and crackers
House Made Charcuterie Platter ..........$28
Chef denny’s selection of pates, terrines and sausages with complimentary jams, compotes and garnishes; finished with grilled sourdough
House Made Focaccia Basket ..........$7
With chef’s infused olive oil
Mac ~n ~ Cheese Croquettes ..........$15
Buffalo chicken style mac-n-cheese, blue & goat cheese sauce, caramelized red onions & fresh chives finished w/a dill & citrus aioli
Korean BBQ Shrimp ..........$19
Ginger marinated shrimp tossed in a lightly spiced korean bbq sauce over a bed of cilantro basmati rice
Chimichurri Heirloom Carrots ..........$14
Roasted carrots, finished with black garlic breadcrumbs and a cumin aioli
Baked Oysters ..........$17
Local oysters baked with black garlic infused breadcrumbs, cilantro and finished with a cumin aioli
Veal Sliders ..........$18
House made veal patties, mango-habanero jam, grilled eggplant with ranch spiced potato chips
Frites ..........$15
House cut fries tossed with feta, pepperoncini relish, roasted red peppers, smoked black olives, finished with a dill yogurt drizzle
Round of Beer for the Chef and Staff ..........$20
For the team!
Watermelon Salad ..........$15
Fresh watermelon with sorel, mint leaves, finished with a toasted almond crumble and coconut chili vinaigrette
Burrata Salad ..........$17
Fresh burrata cheese with figs, endive, marinated heirloom baby tomatoes, sherry reduction, finished with a roasted walnut brittle
Heirloom Carrots ..........$14
Chimichurri roasted carrots, finished with black garlic bread crumbs and a cumin aioli
Naan Flatbread ..........$14
Balsamic cream sauce, roasted grape tomatoes, caramelized red onions with melted mozzarella & basil
Spicy Polenta Cake ..........$25
Chipotle infused polenta cake, garlicky endive, cauliflower and horseradish puree, finished with a carrot chutney
Veggie Fried Rice ..........$24
Cilantro infused basmati rice, tofu, pickled daikon, sake braised shallots, ginger confit, and grilled scallions tossed with eggs and a lightly spiced korean barbecue sauce finished with sesame seeds
Grilled Eggplant ..........$25
Cajun spiced eggplant grilled over a bed of roasted summer vegetables, herb roasted potatoes and finished with sage hollandaise
Marinated Mixed Olives ..........$9
Citrus marinated olives with fresh thyme, toasted coriander, bay leaves and cardamom oil finished w/fresh chiles
Artisan Cheese Board ..........$26
Chef denny’s selection of fine cheeses and seasonal garnishes with grilled sourdough and crackers
House Made Pickles ..........$7
Bowl of house made mixed pickles with a spice infused olive oil & grilled sourdough
Heirloom Tomato Gazpacho ..........$16
Local tomato gazpacho, comfited fennel, shaved thai chilis finished with fennel pollen
Patatas Bravas ..........$11
Herb tossed marble potatoes tossed in a lemon dill aioli finished with paprika
Fried Okra ..........$10
Spicy fried okra with a side of coconut vinaigrette
Frites ..........$15
House cut fries topped with goat cheese cream sauce, pickled radicchio and mushroom escabeche finished with red pepper flakes and fresh sage
Atlantic "Hot" Bites ..........$15
Tofu tossed in rice flour and deep fried then topped in big d’s hot sauce with lemon zest and a side of dill & citrus aioli
House Made Focaccia Basket ..........$5
With chef’s infused olive oil
Round of (beers) for the Chef and Staff ..........$20
Round of (beers) for the chef and staff