Smoked Caesar Salad ..........$11
Fresh hearts of romaine, smoked caesar dressing, rye crostini, soft boiled egg, black olive puree, parmesan tuile
Heirloom Tomato Salad ..........$13
With a whipped basil ricotta, pea tendrils, bacon lardons and a balsamic syrup
Pan Seared Foie Gras * ..........$19
Pickled green strawberries, toasted pumpernickel batons, blackberry gelee and toasted pistachio butter
Tuna Poke * ..........$15
Whipped avocado, rice noodles with cucumbers, carrots, daikon radish and a sambal dressing
Mussels ..........$13
Steamed in a green curry sauce with galangal, kaffir lime, lemongrass, grilled sourdough, ginger oil
Baked Oysters ..........$13
Local oysters baked with a fontina and potato fondue and finished with bowfin caviar
Roasted Quail ..........$17
With chicken liver stuffing, cherry compote, over a chilled greek quinoa salad
Seared Scallops ..........$29
Grated horseradish, sautéed fava beans, tomato bacon vinaigrette, roasted sunchokes
Braised Lamb Neck ..........$28
With a ricotta spinach gnudi, marinated roasted tomatoes, sautéed kale, oyster mushrooms and lamb jus
Pesto Rubbed Statler Chicken Breast ..........$26
Brined and roasted, with a white bean, clam and pork ragout, sautéed mustard greens, tomato- pine nut pesto and saffron garlic aioli
Crispy Skinned Striped Bass * ..........$28
With fried herb chickpeas, roasted broccoli rabe, sweet potato~aji amarillo sauce and a grape radish slaw
Baked Stuffed Lobster ..........$41
Pound and a half lobster, with scallop and shrimp stuffing, coconut purple sticky rice,
Cast Iron Seared Sirloin ..........$36
Bone-in 12oz sirloin, grilled baby bok choy, creamy charred jalapeno rice pilaf and kimchi butter
House Made Sorbets & Ice Cream ..........$13
A changing "trio" selection of ice creams and sorbet
Dessert Artisan Cheese Board ..........$19
Chef’s special selection of international cheeses (three) with sweet & savory garnishes
Almond Joy ..........$13
Milk chocolate torte, coconut ice cream, almond tuile
Popcorn Financier ..........$13
House made brown sugar sponge cakes, buttered popcorn ice cream, bourbon caramel corn, dark chocolate crumble
S’Mores Cheesecake ..........$13
Homemade cheesecake swirled with chocolate, graham cracker crumble, toasted meringue, chocolate sauce
Oysters on the Half Shell * ..........$3.50 ea
With chef’s choice of assorted sauces…… minimum of three……
Marinated Olive Medley ..........$6
Harissa saffron marinade, citrus peel, peppadew peppers, shaved red onion
Salty and Sweet Snack Mix ..........$5
Duck fat roasted mixed nuts, pretzels, maldon salt, fresh herbs and hirkame
Mezze Platter ..........$14
Chef’s selection of spreads and dips served with grilled pita and crudité
Artisan Cheese Board ..........$19
Chef adi’s changing selection of fine cheeses, seasonal garnishes and accouterments
Smoked Salmon Deviled Eggs ..........$7
With cream cheese, fried capers, and everything bagel spice
Round of Beer for the Chef and Staff ..........$20
For the team!
Sugar Cane Skewered Ahi Tuna * ..........$13
Grilled and spice rubbed, mint balsamic gastrique
Mini Crab & Lobster Cakes ..........$15
With a lemon caper dressing & local field greens
Parmesan Frites ..........$10
With fresh sage and a chimichurri aioli
Crispy Chicken Lollipops ..........$13
With a plum barbeque sauce & creamy sesame blue cheese yogurt
Mac & Cheese Croquettes ..........$11
Fried with crispy prosciutto & tomato and a marinated olive tapenade
Grilled Pork Spare Ribs ..........$11
Thinly sliced, purple sticky rice, cilantro scallion pepper salad
Smoked Caesar Salad ..........$11
Fresh hearts of romaine, smoked caesar, dressing, rye crostini, soft boiled egg, black olive puree, parmesan tuile
Heirloom Tomato Salad ..........$13
With a whipped basil ricotta, pea tendrils, and a balsamic syrup
“Impossible”Sliders ..........$12
“impossible” burger patties, baby spinach, melted blue cheese, fried shallots and big d’s hot sauce
Grilled Tofu ..........$18
Sweet potato puree, marinated tomatoes, kale and white wine butter sauce
Roasted Cauliflower Steak ..........$20
With a jalapeño rice pilaf, grilled broccoli rabe and kimchi butter
Vegetarian Pasta ..........$18
Gnudi, patti pans, fava beans, pea tendrils, red onion and bell peppers
Artisan Cheese Plate ..........$19
Chef adi’s changing selection of fine cheeses, seasonal garnishes and accouterments
Parmesan Frites ..........$10
With fresh sage and a chimichurri aioli
Mixed Olives ..........$6
Harissa saffron marinade, citrus peel, peppadew peppers, shaved red onion
Deviled Eggs ..........$7
With sliced avocado, citrus greens and herbs
Mezze Platter ..........$14
Chef’s selection of spreads and dips served with grilled pita and crudité
Round of (beers) for the Chef and Staff ..........$20
Round of (beers) for the chef and staff