The Atlantic Inn

Restaurant 1879 Menus

Brussels Sprout Salad ..........$17

Shaved brussels sprouts, pickled blueberries, balsamic vinaigrette, finished with toasted pistachios

Cous Cous Tabbouleh ..........$16

Roasted and chilled beets, frisée lettuce, roasted pumpkin vinaigrette, finished with spicy fried shallots

Veal Golumpki ..........$18

Veal stuffed cabbage, finished with a spicy tomato sauce and fresh parmesan cheese

Foie Gras * ..........$24

Cast iron seared foie gras finished with toasted baguette, apple chutney, fresh bulls blood salad

Rabbit Confit ..........$24

Confit rabbit leg with a roasted parsnip cake and romesco sauce

Butter Seared Scallops * ..........$43

Pumpkin infused orecchiette, with roasted zucchini finished with a cranberry hollandaise

Crispy Skinned Salmon * ..........$35

Duck fat confit marble potatoes, roasted leeks finished with a malt glaze

Wagyu Filet * ..........$67

Marinated wagyu filet, sweet potato and drunken goat cheese puree, grilled white asparagus finished with a truffle compound butter

Brined Pheasant Breast ..........$33

Creamy cauliflower & horseradish purée, slow roasted tomatoes, cashew-mint gremolata

Dessert Board ..........$18

Pastry chef’s daily selection of different cookies, pastries & confections with a variety of different garnishes add a glass of rumchata - $7

Pumpkin Panna Cotta ..........$15

Pumpkin infused panna cotta finished with candied pepitas and fresh lemon zest

Apple Cheesecake ..........$15

Vanilla cheesecake finished with a roasted apple jam and orange infused chianti

Artisan Cheese Board ..........$29

Chef denny’s selection of fine cheeses, shaved prosciutto and seasonal garnishes with grilled sourdough and crackers

Oysters on the Half Shell * ..........$4 each

Chef's changing variety of local oysters with mignonette, cocktail sauce and lemon wedges. minimum of three

Marinated Mixed Olives ..........$9

Citrus marinated olives with fresh thyme, toasted coriander, bay leaves and cardamom oil finished w/fresh chiles

Salmon Crudo ..........$16

Red wine poached cranberries, crispy prosciutto, chili toasted pepita seeds, fresh dill

Artichoke Skewers * ..........$13

Marinated artichoke skewers with pepperoncini, piquillo peppers, and feta finished with fresh oregano and olive oil

Artisan Cheese Board ..........$29

Chef denny’s selection of fine cheeses, shaved prosciutto and seasonal garnishes with grilled sourdough and crackers

House Made Focaccia Basket ..........$7

With chef’s infused olive oil

Mac ~n ~ Cheese Croquettes ..........$15

Buffalo chicken style mac-n-cheese, blue & goat cheese sauce, caramelized red onions & fresh chives finished w/a dill & citrus aioli

Raclette ..........$16

Warm raclette cheese, chilled fingerling potatoes, cornichons and, finished with blueberry jam

Cast Iron Seared Foie Gras ..........$24

Cardamom espuma, chocolate-cashew brittle, spicy cocoa powder

French Dip Sliders ..........$17

Braised beef, melted swiss cheese, warm baguette, fresh herbs finished with a mushroom au jus

Crab Chowder ..........$15

Maryland style crab chowder, red bliss potatoes, vidalia onions, finished with roasted garlic oil and chives

Round of Beer for the Chef and Staff ..........$20

For the team!

Brussels Sprout Salad ..........$17

Shaved brussels sprouts, pickled blueberries, balsamic vinaigrette, finished with toasted pistachios

Beet Salad ..........$16

Roasted and chilled beets, frisée lettuce, roasted pumpkin vinaigrette, finished with spicy fried shallots

Vegetarian Chowder ..........$14

Red bliss potatoes, vidalia onions, finished with roasted garlic oil, chives and old bay

Beet Crudo ..........$17

Sliced golden beets, red wine poached cranberries, chili toasted pepitas, finished with fresh dill

Farro Risotto ..........$25

Goat cheese infused risotto, zucchini, shaved brussels sprouts, finished with toasted pistachios

Orecchiette ..........$26

House made orecchiette, pumpkin double cream, marinated artichokes, shaved golden beets with a side of grilled sour dough

Grilled Eggplant ..........$25

Cajun spiced eggplant grilled over a bed of roasted summer vegetables, herb roasted potatoes and finished with sage hollandaise

Marinated Mixed Olives ..........$9

Citrus marinated olives with fresh thyme, toasted coriander, bay leaves and cardamom oil finished w/fresh chiles

Artisan Cheese Board ..........$26

Chef denny’s selection of fine cheeses, and seasonal garnishes with grilled sourdough and crackers

House Made Pickles ..........$7

Bowl of house made mixed pickles with a spice infused olive oil & grilled sourdough

Artichoke Skewers ..........$13

Marinated artichoke skewers with pepperoncini, piquillo peppers, and feta finished with fresh oregano and olive oil

Raclette ..........$16

Warm raclette cheese, pumpkin marmalade, chilled fingerling potatoes, cornichon pickles with grilled sour dough

Atlantic "Hot" Bites ..........$15

Tofu tossed in rice flour and deep fried then topped in big d’s hot sauce with lemon zest and a side of dill & citrus aioli

House Made Focaccia Basket ..........$5

With chef’s infused olive oil

Round of (beers) for the Chef and Staff ..........$20

Round of (beers) for the chef and staff