The Atlantic Inn

Restaurant 1879 Menus

Watermelon and Crab Salad ..........$17

Fresh watermelon with smoked lump crab, sorel, mint leaves, finished with a toasted almond crumble and coconut chili vinaigrette

Burrata Salad ..........$17

Fresh burrata cheese with fresh peaches, endive, marinated heirloom baby tomatoes, sherry reduction, finished with a roasted walnut brittle

Steamed Mussels * ..........$19

Fresh & locally sourced, kimchi broth, pickled daikon, grilled scallions, ginger confit, sake braised shallots, sesame seeds & grilled sourdough

Rabbit Confit ..........$24

Confit rabbit leg, chipotle polenta cake, spiced carrot chutney, sage infused olive oil

Heirloom Tomato Gazpacho ..........$16

Local tomato gazpacho, comfited fennel, shaved thai chilis finished with fennel pollen

Butter Seared Scallops * ..........$43

With a wild rice pilaf, warm pickled red onion and green bean salad, finished with white wine bercy sauce

Halibut Pho * ..........$37

Local halibut, roasted eggplant, rice noodles, shaved chilis, and aromatics over a spicy shrimp broth

Seared Pheasant Breast ..........$33

Warm bamboo rice, sweet & sour zucchini, spicy miso glaze and fresh cucumber salad

Citrus Lobster ..........$51

Citrus poached 1 ½ pound lobster over a crab infused cream corn, spicy fried okra, and finished with a brown butter vinaigrette

Marinated Bone-in Pork Chop * ..........$36

Buttermilk & herb potato purée, grilled corn & red onion succotash, alabama barbecue sauce

Wagyu Filet * ..........$67

Chimichurri marinated wagyu, herb tossed marble baby potatoes, cardamom honey glazed heirloom carrots, and finished with a sage infused hollandaise

Dessert Board ..........$18

Pastry chef’s daily selection of different cookies, pastries & confections with a variety of different garnishes add a glass of rumchata - $7

Black Forrest Cheesecake ..........$15

Dark chocolate cheesecake, bing cherry compote, orange chantilly

Coconut Panna Cotta ..........$14

With rum braised pineapples finished with fresh mint and toasted coconut

House Trio ~ Sorbets & Ice Cream ..........$10

A changing selection of house made ice creams & sorbets (3 scoops)

Artisan Cheese Board ..........$26

Chef denny’s selection of fine cheeses, and seasonal garnishes with grilled sourdough and crackers

Oysters on the Half Shell * ..........$4 each

Chef's changing variety of local oysters with mignonette, cocktail sauce and lemon wedges. minimum of three

Marinated Mixed Olives ..........$9

Citrus marinated olives with fresh thyme, toasted coriander, bay leaves and cardamom oil finished w/fresh chiles

Tuna Crudo * ..........$17

Fresh bluefin tuna, shaved radish, orange zest, ginger & scallion

Artisan Cheese Board ..........$26

Chef denny’s selection of fine cheeses and seasonal garnishes with grilled sourdough and crackers

House Made Charcuterie Platter ..........$28

Chef denny’s selection of pates, terrines and sausages with complimentary jams, compotes and garnishes; finished with grilled sourdough

House Made Focaccia Basket ..........$7

With chef’s infused olive oil

Mac ~n ~ Cheese Croquettes ..........$15

Buffalo chicken style mac-n-cheese, blue & goat cheese sauce, caramelized red onions & fresh chives finished w/a dill & citrus aioli

Korean BBQ Shrimp ..........$19

Ginger marinated shrimp tossed in a lightly spiced korean bbq sauce over a bed of cilantro basmati rice

Chimichurri Heirloom Carrots ..........$14

Roasted carrots, finished with black garlic breadcrumbs and a cumin aioli

Baked Oysters ..........$17

Local oysters baked with black garlic infused breadcrumbs, cilantro and finished with a cumin aioli

Veal Sliders ..........$18

House made veal patties, mango-habanero jam, grilled eggplant with ranch spiced potato chips

Frites ..........$15

House cut fries tossed with feta, pepperoncini relish, roasted red peppers, smoked black olives, finished with a dill yogurt drizzle

Round of Beer for the Chef and Staff ..........$20

For the team!

Watermelon Salad ..........$15

Fresh watermelon with sorel, mint leaves, finished with a toasted almond crumble and coconut chili vinaigrette

Burrata Salad ..........$17

Fresh burrata cheese with figs, endive, marinated heirloom baby tomatoes, sherry reduction, finished with a roasted walnut brittle

Heirloom Carrots ..........$14

Chimichurri roasted carrots, finished with black garlic bread crumbs and a cumin aioli

Naan Flatbread ..........$14

Balsamic cream sauce, roasted grape tomatoes, caramelized red onions with melted mozzarella & basil

Spicy Polenta Cake ..........$25

Chipotle infused polenta cake, garlicky endive, cauliflower and horseradish puree, finished with a carrot chutney

Veggie Fried Rice ..........$24

Cilantro infused basmati rice, tofu, pickled daikon, sake braised shallots, ginger confit, and grilled scallions tossed with eggs and a lightly spiced korean barbecue sauce finished with sesame seeds

Grilled Eggplant ..........$25

Cajun spiced eggplant grilled over a bed of roasted summer vegetables, herb roasted potatoes and finished with sage hollandaise

Marinated Mixed Olives ..........$9

Citrus marinated olives with fresh thyme, toasted coriander, bay leaves and cardamom oil finished w/fresh chiles

Artisan Cheese Board ..........$26

Chef denny’s selection of fine cheeses and seasonal garnishes with grilled sourdough and crackers

House Made Pickles ..........$7

Bowl of house made mixed pickles with a spice infused olive oil & grilled sourdough

Heirloom Tomato Gazpacho ..........$16

Local tomato gazpacho, comfited fennel, shaved thai chilis finished with fennel pollen

Patatas Bravas ..........$11

Herb tossed marble potatoes tossed in a lemon dill aioli finished with paprika

Fried Okra ..........$10

Spicy fried okra with a side of coconut vinaigrette

Frites ..........$15

House cut fries topped with goat cheese cream sauce, pickled radicchio and mushroom escabeche finished with red pepper flakes and fresh sage

Atlantic "Hot" Bites ..........$15

Tofu tossed in rice flour and deep fried then topped in big d’s hot sauce with lemon zest and a side of dill & citrus aioli

House Made Focaccia Basket ..........$5

With chef’s infused olive oil

Round of (beers) for the Chef and Staff ..........$20

Round of (beers) for the chef and staff