Grapefruit and Tomato Salad ..........$15
Local heirloom tomatoes, charred grapefruit dressing, mint creme fraiche and candied peanuts
Mushroom & Beet Salad ..........$14
Mushroom conserva, roasted purple beets, radicchio, brown butter vinaigrette with mushroom dusted tapioca crackers
Mussels ..........$15
Cynar cream sauce, marinated artichokes, leeks, roasted parsnips and caramelized onions; served with grilled baguette
Rabbit Leg Confit ..........$17
With a creamy rosemary polenta, kohlrabi and pickled golden raisin slaw
Foie Gras Creme Brule * ..........$22
With a caramelized apple and fennel compote and crostini
Butter Seared Scallops ..........$29
House made pumpkin gnocchi, bowfin caviar, roasted parsnips & carrots and ginger hollandaise
Crispy Skinned Arctic Char ..........$28
Pan roasted with a lardon & yucca hash, braised local kale and chive oil
Game Hen ..........$28
Buttermilk brined and deep fried with a purple sweet potato waffle, local squashes, tarragon creme fraiche and cranberry compote
Braised Lamb Crepinette * ..........$32
House made over a creamy mushroom and kale risotto with lamb demi
Wagyu Coulotte Steak ..........$43
Cast iron seared with a tomato boxty, braised chanterelle mushrooms and a roasted garlic compound butter
Apple Pie Eclair ..........$14
Filled with spiced pastry cream and apple compote and served with hot honey butter apple cider
Spiced Chai Panna Cotta ..........$13
House blend chai, espresso tuile and spiced candied nuts
Black Forest Petite Gateaux ..........$14
Flourless chocolate cake, cherry liqueur, chocolate mousse, preserved cherries and chantilly cream
House Trio ~ House Made Sorbets & Ice Cream ..........$9
A changing selection of ice creams and sorbet
Dessert Artisan Cheese Board ..........$19
Chef’s special selection of international cheeses (three) with sweet & savory garnishes
Oysters on the Half Shell * ..........$4.00 ea
Chef's changing variety of local oysters with mignonette, cocktail sauce and lemon wedges. minimum of three……
Marinated Mixed Olives ..........$8
With feta, citrus, pearl onions, aji amarillo, roasted garlic & saffron
Atlantic Inn Signature Snack Mix ..........$6
Roasted with duck fat, furikake seasoning, sesame seeds, mediterranean chickpea crisps, crystallized ginger, chinese five spice and topped with scallions
Artisan Cheese Board ..........$20
Chef denny’s changing selection of fine cheeses, seasonal garnishes and accoutrements
Seared & Chilled Octopus ..........$14
With harissa marinated chickpeas, lime aioli & squid ink crackers
Spinach & Artichoke Deviled Eggs ..........$7
Two classics meet: spinach & artichoke dip stuffed deviled eggs; topped with pickled fennel and a tortilla crumble
Round of Beer for the Chef and Staff ..........$20
For the team!
Prosciutto and Roasted Tomato Mac & Cheese Croquettes ..........$13
Crispy fried with marinated & oven roasted tomatoes and olive tapenade
Bacon Baked Oysters ..........$15
Local oysters baked with an herb and bacon crumble and roasted red pepper caviar
Scallop & Lobster Sliders * ..........$17
With kimchi aioli, shaved radish, marinated endive leaves and fried cipollini onions
Shrimp Tapioca Bread ..........$14
Citrus poached shrimp with our homemade tapioca bread
Kalettes ..........$11
Crispy fried, tossed with slow braised oxtail, roasted garlic and lemon aioli
Buffalo Chicken Frites ..........$11
House cute frites with smoked chicken tossed in big d's hot sauce with blue cheese cream & pickled carrots and celery
Slow Braised Short Rib ..........$17
With mushroom duxelle and creamy parsnip puree
Mushroom & Beet Salad ..........$14
Mushroom conserva, roasted purple beets, radicchio, brown butter vinaigrette and mushroom dusted tapioca crackers
Tomato & Grapefruit Salad ..........$14.00
Fresh heirloom tomatoes, charred grapefruit dressing, mint creme fraiche and candied peanuts
Tapioca Bread ..........$11
House made tapioca bread finished with deep fried tofu & romesco sauce
Tomato 'BLT' Slider ..........$11
Heirloom tomato slider with crispy beet chips and local lettuce
Eggplant Steak ..........$17
Smoked eggplant with an alabama white barbecue sauce, creamy grits and braised mustard greens
Pan Seared Tempeh ..........$21
On a bed of yuca and kale hash, roasted local squash and chive oil
Mushroom Risotto ..........$20
Creamy mushroom risotto, roasted parsnips & carrots, caramelized onions
Marinated Mixed Olives ..........$8
With feta, citrus, pear onions, aji amarillo, roasted garlic & saffron
Artisan Cheese Plate ..........$19
Chef denny’s changing selection of fine cheeses, seasonal garnishes and accouterments
Pan con Tomate ..........$6
Toasted baguette rubbed with garlic and tomatoes; finished with olive oil and sea salt
Kalettes ..........$9
Crispy fried with roasted garlic and lemon aioli
Spinach & Artichoke Deviled Eggs ..........$7
Two classics meet: spinach & artichoke dip stuffed deviled eggs; topped with pickled fennel and a tortilla crumble
Buffalo Frites ..........$10
With big d's hot sauce, blue cheese cream and pickled carrots & celery
Round of (beers) for the Chef and Staff ..........$20
Round of (beers) for the chef and staff