The Atlantic Inn

Restaurant 1879 Menus

Grapefruit and Tomato Salad ..........$15

Local heirloom tomatoes, charred grapefruit dressing, mint creme fraiche and candied peanuts

Mushroom & Beet Salad ..........$14

Mushroom conserva, roasted purple beets, radicchio, brown butter vinaigrette with mushroom dusted tapioca crackers

Mussels ..........$15

Cynar cream sauce, marinated artichokes, leeks, roasted parsnips and caramelized onions; served with grilled baguette

Rabbit Leg Confit ..........$17

With a creamy rosemary polenta, kohlrabi and pickled golden raisin slaw

Foie Gras Creme Brule * ..........$22

With a caramelized apple and fennel compote and crostini

Butter Seared Scallops ..........$29

House made pumpkin gnocchi, bowfin caviar, roasted parsnips & carrots and ginger hollandaise

Crispy Skinned Arctic Char ..........$28

Pan roasted with a lardon & yucca hash, braised local kale and chive oil

Game Hen ..........$28

Buttermilk brined and deep fried with a purple sweet potato waffle, local squashes, tarragon creme fraiche and cranberry compote

Braised Lamb Crepinette * ..........$32

House made over a creamy mushroom and kale risotto with lamb demi

Wagyu Coulotte Steak ..........$43

Cast iron seared with a tomato boxty, braised chanterelle mushrooms and a roasted garlic compound butter

Apple Pie Eclair ..........$14

Filled with spiced pastry cream and apple compote and served with hot honey butter apple cider

Spiced Chai Panna Cotta ..........$13

House blend chai, espresso tuile and spiced candied nuts

Black Forest Petite Gateaux ..........$14

Flourless chocolate cake, cherry liqueur, chocolate mousse, preserved cherries and chantilly cream

House Trio ~ House Made Sorbets & Ice Cream ..........$9

A changing selection of ice creams and sorbet

Dessert Artisan Cheese Board ..........$19

Chef’s special selection of international cheeses (three) with sweet & savory garnishes

Oysters on the Half Shell * ..........$4.00 ea

Chef's changing variety of local oysters with mignonette, cocktail sauce and lemon wedges. minimum of three……

Marinated Mixed Olives ..........$8

With feta, citrus, pearl onions, aji amarillo, roasted garlic & saffron

Atlantic Inn Signature Snack Mix ..........$6

Roasted with duck fat, furikake seasoning, sesame seeds, mediterranean chickpea crisps, crystallized ginger, chinese five spice and topped with scallions

Artisan Cheese Board ..........$20

Chef denny’s changing selection of fine cheeses, seasonal garnishes and accoutrements

Seared & Chilled Octopus ..........$14

With harissa marinated chickpeas, lime aioli & squid ink crackers

Spinach & Artichoke Deviled Eggs ..........$7

Two classics meet: spinach & artichoke dip stuffed deviled eggs; topped with pickled fennel and a tortilla crumble

Round of Beer for the Chef and Staff ..........$20

For the team!

Prosciutto and Roasted Tomato Mac & Cheese Croquettes ..........$13

Crispy fried with marinated & oven roasted tomatoes and olive tapenade

Bacon Baked Oysters ..........$15

Local oysters baked with an herb and bacon crumble and roasted red pepper caviar

Scallop & Lobster Sliders * ..........$17

With kimchi aioli, shaved radish, marinated endive leaves and fried cipollini onions

Shrimp Tapioca Bread ..........$14

Citrus poached shrimp with our homemade tapioca bread

Kalettes ..........$11

Crispy fried, tossed with slow braised oxtail, roasted garlic and lemon aioli

Buffalo Chicken Frites ..........$11

House cute frites with smoked chicken tossed in big d's hot sauce with blue cheese cream & pickled carrots and celery

Slow Braised Short Rib ..........$17

With mushroom duxelle and creamy parsnip puree

Mushroom & Beet Salad ..........$14

Mushroom conserva, roasted purple beets, radicchio, brown butter vinaigrette and mushroom dusted tapioca crackers

Tomato & Grapefruit Salad ..........$14.00

Fresh heirloom tomatoes, charred grapefruit dressing, mint creme fraiche and candied peanuts

Tapioca Bread ..........$11

House made tapioca bread finished with deep fried tofu & romesco sauce

Tomato 'BLT' Slider ..........$11

Heirloom tomato slider with crispy beet chips and local lettuce

Eggplant Steak ..........$17

Smoked eggplant with an alabama white barbecue sauce, creamy grits and braised mustard greens

Pan Seared Tempeh ..........$21

On a bed of yuca and kale hash, roasted local squash and chive oil

Mushroom Risotto ..........$20

Creamy mushroom risotto, roasted parsnips & carrots, caramelized onions

Marinated Mixed Olives ..........$8

With feta, citrus, pear onions, aji amarillo, roasted garlic & saffron

Artisan Cheese Plate ..........$19

Chef denny’s changing selection of fine cheeses, seasonal garnishes and accouterments

Pan con Tomate ..........$6

Toasted baguette rubbed with garlic and tomatoes; finished with olive oil and sea salt

Kalettes ..........$9

Crispy fried with roasted garlic and lemon aioli

Spinach & Artichoke Deviled Eggs ..........$7

Two classics meet: spinach & artichoke dip stuffed deviled eggs; topped with pickled fennel and a tortilla crumble

Buffalo Frites ..........$10

With big d's hot sauce, blue cheese cream and pickled carrots & celery

Round of (beers) for the Chef and Staff ..........$20

Round of (beers) for the chef and staff