The Atlantic Inn

Restaurant 1879 Menus

Grapefruit and Tomato Salad ..........$15

Local heirloom tomatoes, charred grapefruit dressing, mint creme fraiche and candied peanuts

Mushroom & Beet Salad ..........$14

Mushroom conserva, roasted summer beets, watercress, honey citrus vinaigrette with mushroom dusted tapioca crackers

Mussels ..........$15

Pernod cream sauce, fennel, leeks and fresno chiles served with grilled sourdough

Rabbit Leg Confit ..........$17

With a creamy rosemary polenta, kohlrabi and pickled golden raisin slaw

Wagyu Beef Tartare * ..........$19

Diced wagyu with sliced watermelon radish, pomegranate molasses, chioggia beets, sherry and pistachio oil and served with grilled naan

Pan Seared Foie Gras * ..........$22

House made foie gras terrine, spoon bread french toast, spicy maple syrup glaze and a summer berry compote

Butter Seared Scallops ..........$29

With tomatoes, charred cippolini onions, bowfin caviar, orecchiette and a jalapeno hollandaise

Lobster and RIsotto ..........$42

One and a half pound lobster over a shrimp and goat cheese risotto with grilled, marinated turnips and a green garlic and toasted almond pesto

Pan Seared Halibut * ..........$29

With oven roasted local summer squash, chilled red quinoa salad and a house smoked heirloom tomato dressing

Game Hen ..........$28

Brined and pan roasted with a taro root and manchego pie, roasted summer vegetables and a grape infused pan jus

Rack of Lamb ..........$32

Preserved lemon tabbouleh, orange and tarragon dressing, watercress and candied hazelnuts

Wagyu Coulotte Steak ..........$43

Cast iron seared with a tomato boxty, braised chanterelle mushrooms and a roasted garlic compound butter

Kentucky Tiramisu ..........$14

Pistachio bavarian cream, coffee liquor, bourbon soaked lady fingers and valhrona cocoa powder

Chocolate Goat Cheese Cheesecake ..........$14

With candied orange zest and a toasted sesame cookie

Frozen Strawberry & Mint Soufle ..........$12

Made with locally grown strawberries and a citrus tuile

House Trio ~ House Made Sorbets & Ice Cream ..........$9

A changing selection of ice creams and sorbet

Dessert Artisan Cheese Board ..........$19

Chef’s special selection of international cheeses (three) with sweet & savory garnishes

Olive Oil Torte * ..........$13

With a mango compote, dried coconut meringue chip and kefir lime sorbet

Oysters on the Half Shell * ..........$4.00 ea

Chef's changing variety of local oysters with mignonette, cocktail sauce and lemon wedges. minimum of three……

Atlantic Inn Shellfish Platter * ..........$55

4 shrimp cocktail, 4 littleneck clams, 6 oysters, 1 1/4lb lobster (1 tail, 2 claws) and mussel escabeche; served icy cold with traditional accompaniments

Marinated Mixed Olives ..........$8

With feta, citrus, pearl onions, aji amarillo, roasted garlic & saffron

Atlantic Inn Signature Snack Mix ..........$6

Roasted with duck fat, furikake seasoning, sesame seeds, mediterranean chickpea crisps, crystallized ginger, chinese five spice and topped with scallions

Artisan Cheese Board ..........$20

Chef denny’s changing selection of fine cheeses, seasonal garnishes and accoutrements

Seared & Chilled Octopus ..........$11

With harissa marinated chickpeas, lime aioli & squid ink crackers

House Made Charcuterie Platter ..........$25

Chef’s selection of cured meats, pates and terrines. served with house made fruit compotes, pickled vegetables, crostini & sourdough

Spinach & Artichoke Deviled Eggs ..........$7

Two classics meet: spinach & artichoke dip stuffed deviled eggs; topped with pickled fennel and a tortilla crumble

Round of Beer for the Chef and Staff ..........$20

For the team!

Prosciutto and Roasted Tomato Mac & Cheese Croquettes ..........$13

Crispy fried with marinated & oven roasted tomatoes and olive tapenade

Scallop & Lobster Sliders * ..........$17

With kimchi aioli, shaved radish, marinated endive leaves and fried cipollini onions

Bacon Baked Oysters ..........$15

Local oysters baked with an herb and bacon crumble and roasted red pepper caviar

Buffalo Chicken Frites ..........$11

House cut frites, smoked chicken tossed in bid d's hot sauce and blue cheese cream with pickled carrots & celery

Kalettes ..........$11

Crispy fried, tossed with slow braised oxtail, roasted garlic and lemon aioli

Shrimp Tapioca Bread ..........$14

Citrus poached shrimp with our homemade tapioca bread

Shaved Fennel Salad ..........$14

Tossed with endive, red sorrell, honey pine nuts, grilled orange dressing and a citrus buttermilk mousse

Tomato & Grapefruit Salad ..........$14.00

Fresh heirloom tomatoes, charred grapefruit dressing, mint creme fraiche and candied peanuts

Kalettes ..........$11

Crispy fried with roasted garlic and lemon aioli

Tomato 'BLT' Slider ..........$11

Heirloom tomato slider with crispy beet chips and local lettuce

Eggplant Steak ..........$17

Smoked eggplant with an alabama white barbecue sauce, creamy grits and braised mustard greens

Saag Paneer ..........$20

House made indian cheese, spinach, marinated and pan seared tofu; finished with a serrano yogurt cream sauce

Cauliflower Torta ..........$18

Spicy cauliflower, kohlrabi and pickled golden raisin slaw, cilantro, avocado, tomatoes and crumbled cotija

Marinated Mixed Olives ..........$9

With feta, citrus, pear onions, aji amarillo, roasted garlic & saffron

Artisan Cheese Plate ..........$19

Chef denny’s changing selection of fine cheeses, seasonal garnishes and accouterments

Pan con Tomate ..........$6

Toasted baguette rubbed with garlic and tomatoes; finished with olive oil and sea salt

Spinach & Artichoke Deviled Eggs ..........$9

Two classics meet: spinach & artichoke dip stuffed deviled eggs; topped with pickled fennel and a tortilla crumble

Buffalo Frites ..........$10

With big d's hot sauce, blue cheese cream and pickled carrots & celery

Patatas Bravas ..........$13

Pan seared potatoes with a roasted garlic aioli and salsa brava

Round of (beers) for the Chef and Staff ..........$20

Round of (beers) for the chef and staff