Brussels Sprout Salad ..........$17
Shaved brussels sprouts, pickled blueberries, balsamic vinaigrette, finished with toasted pistachios
Cous Cous Tabbouleh ..........$16
Roasted and chilled beets, frisée lettuce, roasted pumpkin vinaigrette, finished with spicy fried shallots
Veal Golumpki ..........$18
Veal stuffed cabbage, finished with a spicy tomato sauce and fresh parmesan cheese
Foie Gras * ..........$24
Cast iron seared foie gras finished with toasted baguette, apple chutney, fresh bulls blood salad
Rabbit Confit ..........$24
Confit rabbit leg with a roasted parsnip cake and romesco sauce
Butter Seared Scallops * ..........$43
Pumpkin infused orecchiette, with roasted zucchini finished with a cranberry hollandaise
Crispy Skinned Salmon * ..........$35
Duck fat confit marble potatoes, roasted leeks finished with a malt glaze
Wagyu Filet * ..........$67
Marinated wagyu filet, sweet potato and drunken goat cheese puree, grilled white asparagus finished with a truffle compound butter
Brined Pheasant Breast ..........$33
Creamy cauliflower & horseradish purée, slow roasted tomatoes, cashew-mint gremolata
Dessert Board ..........$18
Pastry chef’s daily selection of different cookies, pastries & confections with a variety of different garnishes add a glass of rumchata - $7
Pumpkin Panna Cotta ..........$15
Pumpkin infused panna cotta finished with candied pepitas and fresh lemon zest
Apple Cheesecake ..........$15
Vanilla cheesecake finished with a roasted apple jam and orange infused chianti
Artisan Cheese Board ..........$29
Chef denny’s selection of fine cheeses, shaved prosciutto and seasonal garnishes with grilled sourdough and crackers
Oysters on the Half Shell * ..........$4 each
Chef's changing variety of local oysters with mignonette, cocktail sauce and lemon wedges. minimum of three
Marinated Mixed Olives ..........$9
Citrus marinated olives with fresh thyme, toasted coriander, bay leaves and cardamom oil finished w/fresh chiles
Salmon Crudo ..........$16
Red wine poached cranberries, crispy prosciutto, chili toasted pepita seeds, fresh dill
Artichoke Skewers * ..........$13
Marinated artichoke skewers with pepperoncini, piquillo peppers, and feta finished with fresh oregano and olive oil
Artisan Cheese Board ..........$29
Chef denny’s selection of fine cheeses, shaved prosciutto and seasonal garnishes with grilled sourdough and crackers
House Made Focaccia Basket ..........$7
With chef’s infused olive oil
Mac ~n ~ Cheese Croquettes ..........$15
Buffalo chicken style mac-n-cheese, blue & goat cheese sauce, caramelized red onions & fresh chives finished w/a dill & citrus aioli
Raclette ..........$16
Warm raclette cheese, chilled fingerling potatoes, cornichons and, finished with blueberry jam
Cast Iron Seared Foie Gras ..........$24
Cardamom espuma, chocolate-cashew brittle, spicy cocoa powder
French Dip Sliders ..........$17
Braised beef, melted swiss cheese, warm baguette, fresh herbs finished with a mushroom au jus
Crab Chowder ..........$15
Maryland style crab chowder, red bliss potatoes, vidalia onions, finished with roasted garlic oil and chives
Round of Beer for the Chef and Staff ..........$20
For the team!
Brussels Sprout Salad ..........$17
Shaved brussels sprouts, pickled blueberries, balsamic vinaigrette, finished with toasted pistachios
Beet Salad ..........$16
Roasted and chilled beets, frisée lettuce, roasted pumpkin vinaigrette, finished with spicy fried shallots
Vegetarian Chowder ..........$14
Red bliss potatoes, vidalia onions, finished with roasted garlic oil, chives and old bay
Beet Crudo ..........$17
Sliced golden beets, red wine poached cranberries, chili toasted pepitas, finished with fresh dill
Farro Risotto ..........$25
Goat cheese infused risotto, zucchini, shaved brussels sprouts, finished with toasted pistachios
Orecchiette ..........$26
House made orecchiette, pumpkin double cream, marinated artichokes, shaved golden beets with a side of grilled sour dough
Grilled Eggplant ..........$25
Cajun spiced eggplant grilled over a bed of roasted summer vegetables, herb roasted potatoes and finished with sage hollandaise
Marinated Mixed Olives ..........$9
Citrus marinated olives with fresh thyme, toasted coriander, bay leaves and cardamom oil finished w/fresh chiles
Artisan Cheese Board ..........$26
Chef denny’s selection of fine cheeses, and seasonal garnishes with grilled sourdough and crackers
House Made Pickles ..........$7
Bowl of house made mixed pickles with a spice infused olive oil & grilled sourdough
Artichoke Skewers ..........$13
Marinated artichoke skewers with pepperoncini, piquillo peppers, and feta finished with fresh oregano and olive oil
Raclette ..........$16
Warm raclette cheese, pumpkin marmalade, chilled fingerling potatoes, cornichon pickles with grilled sour dough
Atlantic "Hot" Bites ..........$15
Tofu tossed in rice flour and deep fried then topped in big d’s hot sauce with lemon zest and a side of dill & citrus aioli
House Made Focaccia Basket ..........$5
With chef’s infused olive oil
Round of (beers) for the Chef and Staff ..........$20
Round of (beers) for the chef and staff