Beet Salad ..........$15
Roasted and chilled beets, a smoked apple vinaigrette, whipped citrus infused ricotta, toasted pistachios and greens
Kale and Brussels Sprout Salad ..........$15
Cognac poached golden raisins, parmesan tuile, toasted pepitas, finished with a roasted pumpkin dressing
Rabbit Confit ..........$18
House made confit of rabbit leg, peppadew and oregano polenta cake, feta mousse, brûléed peach, and paprika infused olive oil
Pan Seared Foie Gras "S'more" * ..........$22
With a house made toasted marshmallow, cayenne infused ganache and a graham cracker crumble
House Made Charcuterie Platter ..........$26
Chef denny’s selection of pates, terrines and sausages with complimentary jams, compotes and garnishes; finished with grilled sourdough
Scallops ..........$32
Butter seared with gnocchi alla romana, roasted grapes, baby artichokes tossed in an almond pesto & finished with a citron aioli
Tuna Steak ..........$33
Farro pilaf, baby artichokes, marinated green beans, green olive and fresh oregano tapenade
Crispy Skinned Pheasant ..........$29
Brined and roasted over jalapeno infused polenta, balsamic braised peppers & onions and finished with peppadew & cashew gremolata
Wagyu Bavette ..........$46
Cast iron seared with a mushroom and serrano socca, chermoula sauce and marinated ~ grilled broccolini
Dessert Board ..........$16
Pastry chef eric's daily selection of different cookies, pastries, cakes and breads with a variety of different garnishes.
Apple Spice Cake ..........$13
Apple chiffon cake, chai diplomat cream, cinnamon ice cream finished with apple chips
House Trio ~ House Made Sorbets & Ice Cream ..........$9
A changing selection of ice creams and sorbet
Peel & Eat Shrimp * ..........$16
Citrus poached shrimp, atlantic inn cocktail sauce and lemon
House Smoked Marinated Mixed Olives ..........$8
With fennel oil, pearl onions, peppadews, pickled fennel and fresh scallions
Artisan Cheese Board ..........$23
Chef denny’s changing selection of fine cheeses, seasonal garnishes and accoutrements
Japanese Deviled Eggs * ..........$12
Soy soaked eggs, creamy wasabi filling, pickled ginger, salmon tataki and toasted sesame seeds
House Made Focaccia Basket ..........$5
With olive oil and black sea salt
Round of Beer for the Chef and Staff ..........$20
For the team!
Sausage Mac n Cheese Croquettes ..........$13
House made andouille sausage, roasted red peppers, goat cheese & parmesan finished with a fennel & vidalia onion jam
Pommes Dauphine ..........$14
House made dauphine, chimichurri aioli, braised lamb, finished with cheddar cheese curds.
Lobster & Halibut Sliders ..........$14
House made halibut and lobster cakes on parker roll slider buns, whole grain and dill aioli, fennel and citrus slaw
Kale & Brussels Sprout Salad ..........$15
Cognac poached golden raisins, parmesan tuile, toasted pepitas, finished with a roasted pumpkin dressing
Beet Salad ..........$15
Roasted and chilled beets, a smoked apple vinaigrette, whipped citrus infused ricotta, toasted pistachios and greens
Pommes Dauphine ..........$11
House made dauphine, chimichurri aioli, marinate green beans and baby artichokes, finished with cheddar cheeses curds
Crispy Tofu Bites ..........$8
Dredged in rice flour, fired crispy, tossed with chef denny's hot sauce and a blue cheese ~ herb creama
Eggplant Parmesan ..........$21
On house made parker rolls, with broccolini & braised garlicky spinach, topped with shaved parmesan & a house made tomato sauce
Farro Pilaf ..........$23
Roasted beets, grapes, balsamic peppers & onions, finished with toasted pistachios and a paprika infused olive oil
House Smoked Marinated Mixed Olives ..........$8
With fennel oil, pearl onions, peppadews, pickled fennel and fresh scallions
Artisan Cheese Plate ..........$22
Chef denny’s changing selection of fine cheeses, seasonal garnishes and accouterments
Polenta Cake ..........$11
Peppadew infused polenta cake with braised baby kale, toasted pepitas and cognac poached golden raisins
House Made Focaccia Basket ..........$5
With olive oil and black sea salt
Round of (beers) for the Chef and Staff ..........$20
Round of (beers) for the chef and staff