Squash Tabbouleh ..........$16
Roasted local squash, bulger wheat, fresh mint & sage, sherry vinaigrette with house made lavash
Burrata Salad ..........$17
Baby arugula, grilled pears and port braised shallots, finished with a roasted apple vinaigrette and toasted hazelnuts
PEI Mussels * ..........$18
Fresh mussels in a miso broth, with nori, roasted garlic, fresh cilantro and finished with house made kimchi & baguette
Rabbit Confit ..........$22
Confit rabbit leg, smoked corn spoon bread, roasted blackberry compote finished with fried vidalia onion petals
Pan Seared Foie Gras * ..........$22
With rum braised bananas, lavender infused maple syrup, a brown sugar and walnut crumble served with graham crackers
Seared Scallops * ..........$35
Sweet potato gnocchi, roasted golden beets, green tomatoes, fresh burrata, finished with a cranberry hollandaise
Pan Roasted Halibut Curry * ..........$30
With roasted thai eggplant and summer squash in a pinoy coconut curry and finished with shredded crispy potatoes and pickled chilis over white rice
Cast Iron Roasted Pheasant Breast ..........$31
Butter crisped chickpea cake, crispy brussels sprouts tossed in bacon, apple and pine nut salsa
Wagyu Boneless Ribeye * ..........$55
Marinated and seared with drunken goat cheese potato au gratin, roasted broccolini and finished with an au poivre sauce
Dessert Board ..........$16
The pastry chef’s daily selection of different cookies, pastries, confections with a variety of different garnishes add a delicious glass of rumchata - $7
Ricotta Cake ..........$14
Citrus infused ricotta cake, blackberry & lavender jam, and candied orange
Peanut Butter Ice Cream Sandwich ..........$13
Housemade peanut butter cookie stuffed with chocolate chip ice cream and rolled in pistachio, finished with a mocha glaze
Dulce de Leche Crème Brûlée * ..........$13
Finished with a white chocolate almond brittle
House Trio ~ Sorbets & Ice Cream ..........$8
A changing selection of house made ice creams & sorbets (3 scoops)
Artisan Cheese Board ..........$24
Chef denny’s selection of fine cheeses, and seasonal garnishes with grilled sourdough and crackers
Oysters on the Half Shell * ..........$4.00 ea
Chef's changing variety of local oysters with mignonette, cocktail sauce and lemon wedges. minimum of three
Marinated Mixed Olives ..........$7
In a toasted ginger marinade with blistered jalapenos, artichoke hearts, pearl onions, fresh oregano & bread & butter pickles
Salmon Crudo * ..........$17
Pepita crusted salmon, fresh jalapeños, pomegranate seeds finished with an orange aioli
Artisan Cheese Board ..........$24
Chef denny’s selection of fine cheeses and seasonal garnishes with grilled sourdough and crackers
BEC Deviled Eggs ..........$13
Bacon, egg & cheese filling, red onion jam, parmesan tuile
House Made Focaccia Basket ..........$5
With chef’s infused olive oil
Mac ~n ~ Cheese Croquettes ..........$13
Fresh pasta tossed with smoked chicken, cilantro pistou, fresno peppers & mozzarella; fried and finished with basil aioli
Raclette ..........$15
Cranberry compote, toasted hazelnuts, finished with a side of allspice infused honey
Garlic Shrimp ..........$16
Paprika marinated shrimp tossed in a white wine and tomato broth, spanish chorizo and finished with a fresh corn salad
Atlantic “Hot Chicken” Sliders ..........$14
Buttermilk fried chicken tossed in big d’s hot sauce with bibb lettuce, whiskey pickles and blue cheese aioli; served with buffalo ranch chips
Cottage Fry Poutine ..........$14
Chicken liver gravy, cheese curds, pickled red onions & cracked coriander
Round of Beer for the Chef and Staff ..........$20
For the team!
Tomato Salad ..........$16
Local tomatoes, shaved brussel sprouts, wine poached golden raisins, shaved manchego finished with a mango & sriracha vinaigrette
Watermelon Salad ..........$16
Tajin spiced watermelon, shaved cucumbers, balsamic braised red onion, red lettuces, chili lime vinaigrette and pistachio crumble
Vegetable Curry ..........$15
Seasonal vegetables sautéed and tossed in a yellow curry, thai eggplant, and steamed summer squash topped with a side of white rice
French Bread ..........$14
Toasted baguette, fresh tomato sauce, cheddar cheese, balsamic red onions, and roasted patty pans
Saffron Risotto ..........$22
Saffron and coriander infused risotto, roasted jumbo asparagus, oyster mushrooms, and shaved manchego cheese
Eggplant ..........$23
Grilled eggplant, burrata and citrus triangoli, roasted patty pans, local heirloom tomatoes finished with a malt aioli
Pan Roasted Tofu ..........$19
With moroccan style couscous, charred brussel sprouts, citrus infused crème fraiche and chive oil
Marinated Mixed Olives ..........$7
In a toasted ginger marinade with blistered jalapenos, artichoke hearts, pearl onions, fresh oregano & bread & butter pickles
Artisan Cheese Board ..........$24
Chef denny’s selection of fine cheeses and seasonal garnishes with grilled sourdough and crackers
BBQ Frites ..........$8
House cut fries topped with bbq cauliflower, cheddar cheese curds and pickle pineapple
House Made Pickles ..........$5
Bowl of house made mixed pickles with a side of crostini and spicy olive oil
Raclette ..........$15
Mango compote, chili infused honey, toasted pistachios with sour dough
Patatas Bravas ..........$12
Seared in butter. tossed in a basil aioli, finished with chimichurri & shaved red onion
Watermelon Poke ..........$12
Fresh watermelon, avocado, pickled ginger, red onion & artichoke hearts topped with sesame seeds on a bed of white rice
Atlantic "Hot" Bites ..........$13
Tofu tossed in rice flour tossed in big d's hot sauce, topped with whiskey pickles, blue cheese aioli and marinated bibb lettuce
House Made Focaccia Basket ..........$5
With chef’s infused olive oil
Round of (beers) for the Chef and Staff ..........$20
Round of (beers) for the chef and staff