Grapefruit and Tomato Salad ..........$15
Local heirloom tomatoes, charred grapefruit dressing, mint creme fraiche and candied peanuts
Mushroom & Beet Salad ..........$14
Mushroom conserva, roasted summer beets, watercress, honey citrus vinaigrette with mushroom dusted tapioca crackers
Mussels ..........$15
Pernod cream sauce, fennel, leeks and fresno chiles served with grilled sourdough
Rabbit Leg Confit ..........$17
With a creamy rosemary polenta, kohlrabi and pickled golden raisin slaw
Wagyu Beef Tartare * ..........$19
Diced wagyu with sliced watermelon radish, pomegranate molasses, chioggia beets, sherry and pistachio oil and served with grilled naan
Pan Seared Foie Gras * ..........$22
House made foie gras terrine, spoon bread french toast, spicy maple syrup glaze and a summer berry compote
Butter Seared Scallops ..........$29
With tomatoes, charred cippolini onions, bowfin caviar, orecchiette and a jalapeno hollandaise
Lobster and RIsotto ..........$42
One and a half pound lobster over a shrimp and goat cheese risotto with grilled, marinated turnips and a green garlic and toasted almond pesto
Pan Seared Halibut * ..........$29
With oven roasted local summer squash, chilled red quinoa salad and a house smoked heirloom tomato dressing
Game Hen ..........$28
Brined and pan roasted with a taro root and manchego pie, roasted summer vegetables and a grape infused pan jus
Rack of Lamb ..........$32
Preserved lemon tabbouleh, orange and tarragon dressing, watercress and candied hazelnuts
Wagyu Coulotte Steak ..........$43
Cast iron seared with a tomato boxty, braised chanterelle mushrooms and a roasted garlic compound butter
Kentucky Tiramisu ..........$14
Pistachio bavarian cream, coffee liquor, bourbon soaked lady fingers and valhrona cocoa powder
Chocolate Goat Cheese Cheesecake ..........$14
With candied orange zest and a toasted sesame cookie
Frozen Strawberry & Mint Soufle ..........$12
Made with locally grown strawberries and a citrus tuile
House Trio ~ House Made Sorbets & Ice Cream ..........$9
A changing selection of ice creams and sorbet
Dessert Artisan Cheese Board ..........$19
Chef’s special selection of international cheeses (three) with sweet & savory garnishes
Olive Oil Torte * ..........$13
With a mango compote, dried coconut meringue chip and kefir lime sorbet
Oysters on the Half Shell * ..........$4.00 ea
Chef's changing variety of local oysters with mignonette, cocktail sauce and lemon wedges. minimum of three……
Atlantic Inn Shellfish Platter * ..........$55
4 shrimp cocktail, 4 littleneck clams, 6 oysters, 1 1/4lb lobster (1 tail, 2 claws) and mussel escabeche; served icy cold with traditional accompaniments
Marinated Mixed Olives ..........$8
With feta, citrus, pearl onions, aji amarillo, roasted garlic & saffron
Atlantic Inn Signature Snack Mix ..........$6
Roasted with duck fat, furikake seasoning, sesame seeds, mediterranean chickpea crisps, crystallized ginger, chinese five spice and topped with scallions
Artisan Cheese Board ..........$20
Chef denny’s changing selection of fine cheeses, seasonal garnishes and accoutrements
Seared & Chilled Octopus ..........$11
With harissa marinated chickpeas, lime aioli & squid ink crackers
House Made Charcuterie Platter ..........$25
Chef’s selection of cured meats, pates and terrines. served with house made fruit compotes, pickled vegetables, crostini & sourdough
Spinach & Artichoke Deviled Eggs ..........$7
Two classics meet: spinach & artichoke dip stuffed deviled eggs; topped with pickled fennel and a tortilla crumble
Round of Beer for the Chef and Staff ..........$20
For the team!
Prosciutto and Roasted Tomato Mac & Cheese Croquettes ..........$13
Crispy fried with marinated & oven roasted tomatoes and olive tapenade
Scallop & Lobster Sliders * ..........$17
With kimchi aioli, shaved radish, marinated endive leaves and fried cipollini onions
Bacon Baked Oysters ..........$15
Local oysters baked with an herb and bacon crumble and roasted red pepper caviar
Buffalo Chicken Frites ..........$11
House cut frites, smoked chicken tossed in bid d's hot sauce and blue cheese cream with pickled carrots & celery
Kalettes ..........$11
Crispy fried, tossed with slow braised oxtail, roasted garlic and lemon aioli
Shrimp Tapioca Bread ..........$14
Citrus poached shrimp with our homemade tapioca bread
Shaved Fennel Salad ..........$14
Tossed with endive, red sorrell, honey pine nuts, grilled orange dressing and a citrus buttermilk mousse
Tomato & Grapefruit Salad ..........$14.00
Fresh heirloom tomatoes, charred grapefruit dressing, mint creme fraiche and candied peanuts
Kalettes ..........$11
Crispy fried with roasted garlic and lemon aioli
Tomato 'BLT' Slider ..........$11
Heirloom tomato slider with crispy beet chips and local lettuce
Eggplant Steak ..........$17
Smoked eggplant with an alabama white barbecue sauce, creamy grits and braised mustard greens
Saag Paneer ..........$20
House made indian cheese, spinach, marinated and pan seared tofu; finished with a serrano yogurt cream sauce
Cauliflower Torta ..........$18
Spicy cauliflower, kohlrabi and pickled golden raisin slaw, cilantro, avocado, tomatoes and crumbled cotija
Marinated Mixed Olives ..........$9
With feta, citrus, pear onions, aji amarillo, roasted garlic & saffron
Artisan Cheese Plate ..........$19
Chef denny’s changing selection of fine cheeses, seasonal garnishes and accouterments
Pan con Tomate ..........$6
Toasted baguette rubbed with garlic and tomatoes; finished with olive oil and sea salt
Spinach & Artichoke Deviled Eggs ..........$9
Two classics meet: spinach & artichoke dip stuffed deviled eggs; topped with pickled fennel and a tortilla crumble
Buffalo Frites ..........$10
With big d's hot sauce, blue cheese cream and pickled carrots & celery
Patatas Bravas ..........$13
Pan seared potatoes with a roasted garlic aioli and salsa brava
Round of (beers) for the Chef and Staff ..........$20
Round of (beers) for the chef and staff