The Atlantic Inn

Restaurant 1879 Menus

Kohlrabi Salad ..........$17

Shaved kohlrabi and fennel tossed in red wine and anchovy vinaigrette, shaved radish, daikon and arugula

Cous Cous Tabbouleh ..........$17

Chilled cous cous, fresh parsley, heirloom tomatoes, local cucumbers and basil; finished with a green goddess dressing

Rabbit Confit ..........$24

Confit rabbit leg with a roasted parsnip cake and romesco sauce

Steamed Mussels * ..........$18

Fresh and locally sourced, chimichurri cream sauce, caramelized vidalia onions, roasted garlic cloves, and shaved fennel with a side of grilled sour dough

Butter Seared Scallops * ..........$43

With a wild rice pilaf, warm pickled red onion and green bean salad, finished with white wine bercy sauce

Halibut Pho * ..........$37

Local halibut, roasted eggplant, rice noodles, shaved chilis, and aromatics over a spicy shrimp broth

Brined Pheasant Breast ..........$34

Creamy cauliflower & horseradish purée, slow roasted tomatoes, cashew-mint gremolata

Seared Duck Breast * ..........$42

Sage and pine nut farro risotto, butter roasted trumpet mushrooms, grilled plum vinaigrette

Wagyu Filet * ..........$67

Chimichurri marinated wagyu, herb tossed marble baby potatoes, cardamom honey glazed heirloom carrots, and finished with a sage infused hollandaise

Dessert Board ..........$18

Pastry chef’s daily selection of different cookies, pastries & confections with a variety of different garnishes add a glass of rumchata - $7

Apple Cheesecake Trifle ..........$15

Cheesecake mousse, with a brown butter & graham cracker crumble, a mixed apple chutney and fresh mint leaves from our garden

Tiramisu ..........$15

Espresso infused tiramisu, kahlua soaked lady fingers, pistachio & orange biscotti

House Trio ~ Sorbets & Ice Cream ..........$10

A changing selection of house made ice creams & sorbets (3 scoops)

Artisan Cheese Board ..........$26

Chef denny’s selection of fine cheeses, and seasonal garnishes with grilled sourdough and crackers

Oysters on the Half Shell * ..........$4 each

Chef's changing variety of local oysters with mignonette, cocktail sauce and lemon wedges. minimum of three

Marinated Mixed Olives ..........$9

Citrus marinated olives with fresh thyme, toasted coriander, bay leaves and cardamom oil finished w/fresh chiles

"Deviled" Eggs * ..........$17

Wagyu smoked brisket stuffed deviled eggs, whole grain mustard, horseradish pearls, and fresh scallions

Artisan Cheese Board ..........$26

Chef denny’s selection of fine cheeses and seasonal garnishes with grilled sourdough and crackers

House Made Focaccia Basket ..........$7

With chef’s infused olive oil

Mac ~n ~ Cheese Croquettes ..........$15

Buffalo chicken style mac-n-cheese, blue & goat cheese sauce, caramelized red onions & fresh chives finished w/a dill & citrus aioli

Raclette ..........$16

Warm raclette cheese, chilled fingerling potatoes, cornichons and, finished with blueberry jam

Cast Iron Seared Foie Gras ..........$24

Cardamom espuma, chocolate-cashew brittle, spicy cocoa powder

Mushroom Bahn Mi Sliders ..........$17

Toasted baguette, shaved jalapeno, marinated wild mushrooms, sriracha aioli with a side of pickled vegetables

Poutine ..........$15

Deep fried potatoes, cheese curds, a spicy duck gravy, pickled turnips, and fresh chives

Round of Beer for the Chef and Staff ..........$20

For the team!

Watermelon Salad ..........$15

Fresh watermelon with sorel, mint leaves, finished with a toasted almond crumble and coconut chili vinaigrette

Burrata Salad ..........$17

Fresh burrata cheese with figs, endive, marinated heirloom baby tomatoes, sherry reduction, finished with a roasted walnut brittle

Heirloom Carrots ..........$14

Chimichurri roasted carrots, finished with black garlic bread crumbs and a cumin aioli

Naan Flatbread ..........$14

Balsamic cream sauce, roasted grape tomatoes, caramelized red onions with melted mozzarella & basil

Spicy Polenta Cake ..........$25

Chipotle infused polenta cake, garlicky endive, cauliflower and horseradish puree, finished with a carrot chutney

Veggie Fried Rice ..........$24

Cilantro infused basmati rice, tofu, pickled daikon, sake braised shallots, ginger confit, and grilled scallions tossed with eggs and a lightly spiced korean barbecue sauce finished with sesame seeds

Grilled Eggplant ..........$25

Cajun spiced eggplant grilled over a bed of roasted summer vegetables, herb roasted potatoes and finished with sage hollandaise

Marinated Mixed Olives ..........$9

Citrus marinated olives with fresh thyme, toasted coriander, bay leaves and cardamom oil finished w/fresh chiles

Artisan Cheese Board ..........$26

Chef denny’s selection of fine cheeses and seasonal garnishes with grilled sourdough and crackers

House Made Pickles ..........$7

Bowl of house made mixed pickles with a spice infused olive oil & grilled sourdough

Heirloom Tomato Gazpacho ..........$16

Local tomato gazpacho, comfited fennel, shaved thai chilis finished with fennel pollen

Patatas Bravas ..........$11

Herb tossed marble potatoes tossed in a lemon dill aioli finished with paprika

Fried Okra ..........$10

Spicy fried okra with a side of coconut vinaigrette

Frites ..........$15

House cut fries topped with goat cheese cream sauce, pickled radicchio and mushroom escabeche finished with red pepper flakes and fresh sage

Atlantic "Hot" Bites ..........$15

Tofu tossed in rice flour and deep fried then topped in big d’s hot sauce with lemon zest and a side of dill & citrus aioli

House Made Focaccia Basket ..........$5

With chef’s infused olive oil

Round of (beers) for the Chef and Staff ..........$20

Round of (beers) for the chef and staff