Kohlrabi Salad ..........$17
Shaved kohlrabi and fennel tossed in red wine and anchovy vinaigrette, shaved radish, daikon and arugula
Cous Cous Tabbouleh ..........$17
Chilled cous cous, fresh parsley, heirloom tomatoes, local cucumbers and basil; finished with a green goddess dressing
Rabbit Confit ..........$24
Confit rabbit leg with a roasted parsnip cake and romesco sauce
Steamed Mussels * ..........$18
Fresh and locally sourced, chimichurri cream sauce, caramelized vidalia onions, roasted garlic cloves, and shaved fennel with a side of grilled sour dough
Butter Seared Scallops * ..........$43
With a wild rice pilaf, warm pickled red onion and green bean salad, finished with white wine bercy sauce
Halibut Pho * ..........$37
Local halibut, roasted eggplant, rice noodles, shaved chilis, and aromatics over a spicy shrimp broth
Brined Pheasant Breast ..........$34
Creamy cauliflower & horseradish purée, slow roasted tomatoes, cashew-mint gremolata
Seared Duck Breast * ..........$42
Sage and pine nut farro risotto, butter roasted trumpet mushrooms, grilled plum vinaigrette
Wagyu Filet * ..........$67
Chimichurri marinated wagyu, herb tossed marble baby potatoes, cardamom honey glazed heirloom carrots, and finished with a sage infused hollandaise
Dessert Board ..........$18
Pastry chef’s daily selection of different cookies, pastries & confections with a variety of different garnishes add a glass of rumchata - $7
Apple Cheesecake Trifle ..........$15
Cheesecake mousse, with a brown butter & graham cracker crumble, a mixed apple chutney and fresh mint leaves from our garden
Tiramisu ..........$15
Espresso infused tiramisu, kahlua soaked lady fingers, pistachio & orange biscotti
House Trio ~ Sorbets & Ice Cream ..........$10
A changing selection of house made ice creams & sorbets (3 scoops)
Artisan Cheese Board ..........$26
Chef denny’s selection of fine cheeses, and seasonal garnishes with grilled sourdough and crackers
Oysters on the Half Shell * ..........$4 each
Chef's changing variety of local oysters with mignonette, cocktail sauce and lemon wedges. minimum of three
Marinated Mixed Olives ..........$9
Citrus marinated olives with fresh thyme, toasted coriander, bay leaves and cardamom oil finished w/fresh chiles
"Deviled" Eggs * ..........$17
Wagyu smoked brisket stuffed deviled eggs, whole grain mustard, horseradish pearls, and fresh scallions
Artisan Cheese Board ..........$26
Chef denny’s selection of fine cheeses and seasonal garnishes with grilled sourdough and crackers
House Made Focaccia Basket ..........$7
With chef’s infused olive oil
Mac ~n ~ Cheese Croquettes ..........$15
Buffalo chicken style mac-n-cheese, blue & goat cheese sauce, caramelized red onions & fresh chives finished w/a dill & citrus aioli
Raclette ..........$16
Warm raclette cheese, chilled fingerling potatoes, cornichons and, finished with blueberry jam
Cast Iron Seared Foie Gras ..........$24
Cardamom espuma, chocolate-cashew brittle, spicy cocoa powder
Mushroom Bahn Mi Sliders ..........$17
Toasted baguette, shaved jalapeno, marinated wild mushrooms, sriracha aioli with a side of pickled vegetables
Poutine ..........$15
Deep fried potatoes, cheese curds, a spicy duck gravy, pickled turnips, and fresh chives
Round of Beer for the Chef and Staff ..........$20
For the team!
Watermelon Salad ..........$15
Fresh watermelon with sorel, mint leaves, finished with a toasted almond crumble and coconut chili vinaigrette
Burrata Salad ..........$17
Fresh burrata cheese with figs, endive, marinated heirloom baby tomatoes, sherry reduction, finished with a roasted walnut brittle
Heirloom Carrots ..........$14
Chimichurri roasted carrots, finished with black garlic bread crumbs and a cumin aioli
Naan Flatbread ..........$14
Balsamic cream sauce, roasted grape tomatoes, caramelized red onions with melted mozzarella & basil
Spicy Polenta Cake ..........$25
Chipotle infused polenta cake, garlicky endive, cauliflower and horseradish puree, finished with a carrot chutney
Veggie Fried Rice ..........$24
Cilantro infused basmati rice, tofu, pickled daikon, sake braised shallots, ginger confit, and grilled scallions tossed with eggs and a lightly spiced korean barbecue sauce finished with sesame seeds
Grilled Eggplant ..........$25
Cajun spiced eggplant grilled over a bed of roasted summer vegetables, herb roasted potatoes and finished with sage hollandaise
Marinated Mixed Olives ..........$9
Citrus marinated olives with fresh thyme, toasted coriander, bay leaves and cardamom oil finished w/fresh chiles
Artisan Cheese Board ..........$26
Chef denny’s selection of fine cheeses and seasonal garnishes with grilled sourdough and crackers
House Made Pickles ..........$7
Bowl of house made mixed pickles with a spice infused olive oil & grilled sourdough
Heirloom Tomato Gazpacho ..........$16
Local tomato gazpacho, comfited fennel, shaved thai chilis finished with fennel pollen
Patatas Bravas ..........$11
Herb tossed marble potatoes tossed in a lemon dill aioli finished with paprika
Fried Okra ..........$10
Spicy fried okra with a side of coconut vinaigrette
Frites ..........$15
House cut fries topped with goat cheese cream sauce, pickled radicchio and mushroom escabeche finished with red pepper flakes and fresh sage
Atlantic "Hot" Bites ..........$15
Tofu tossed in rice flour and deep fried then topped in big d’s hot sauce with lemon zest and a side of dill & citrus aioli
House Made Focaccia Basket ..........$5
With chef’s infused olive oil
Round of (beers) for the Chef and Staff ..........$20
Round of (beers) for the chef and staff