The Atlantic Inn

Restaurant 1879 Menus

Beet Salad ..........$15

Roasted and chilled beets, a smoked apple vinaigrette, whipped citrus infused ricotta, toasted pistachios and greens

Kale and Brussels Sprout Salad ..........$15

Cognac poached golden raisins, parmesan tuile, toasted pepitas, finished with a roasted pumpkin dressing

Rabbit Confit ..........$18

House made confit of rabbit leg, peppadew and oregano polenta cake, feta mousse, brûléed peach, and paprika infused olive oil

Pan Seared Foie Gras "S'more" * ..........$22

With a house made toasted marshmallow, cayenne infused ganache and a graham cracker crumble

House Made Charcuterie Platter ..........$26

Chef denny’s selection of pates, terrines and sausages with complimentary jams, compotes and garnishes; finished with grilled sourdough

Scallops ..........$32

Butter seared with gnocchi alla romana, roasted grapes, baby artichokes tossed in an almond pesto & finished with a citron aioli

Tuna Steak ..........$33

Farro pilaf, baby artichokes, marinated green beans, green olive and fresh oregano tapenade

Crispy Skinned Pheasant ..........$29

Brined and roasted over jalapeno infused polenta, balsamic braised peppers & onions and finished with peppadew & cashew gremolata

Wagyu Bavette ..........$46

Cast iron seared with a mushroom and serrano socca, chermoula sauce and marinated ~ grilled broccolini

Dessert Board ..........$16

Pastry chef eric's daily selection of different cookies, pastries, cakes and breads with a variety of different garnishes.

Apple Spice Cake ..........$13

Apple chiffon cake, chai diplomat cream, cinnamon ice cream finished with apple chips

House Trio ~ House Made Sorbets & Ice Cream ..........$9

A changing selection of ice creams and sorbet

Peel & Eat Shrimp * ..........$16

Citrus poached shrimp, atlantic inn cocktail sauce and lemon

House Smoked Marinated Mixed Olives ..........$8

With fennel oil, pearl onions, peppadews, pickled fennel and fresh scallions

Artisan Cheese Board ..........$23

Chef denny’s changing selection of fine cheeses, seasonal garnishes and accoutrements

Japanese Deviled Eggs * ..........$12

Soy soaked eggs, creamy wasabi filling, pickled ginger, salmon tataki and toasted sesame seeds

House Made Focaccia Basket ..........$5

With olive oil and black sea salt

Round of Beer for the Chef and Staff ..........$20

For the team!

Sausage Mac n Cheese Croquettes ..........$13

House made andouille sausage, roasted red peppers, goat cheese & parmesan finished with a fennel & vidalia onion jam

Pommes Dauphine ..........$14

House made dauphine, chimichurri aioli, braised lamb, finished with cheddar cheese curds.

Lobster & Halibut Sliders ..........$14

House made halibut and lobster cakes on parker roll slider buns, whole grain and dill aioli, fennel and citrus slaw

Kale & Brussels Sprout Salad ..........$15

Cognac poached golden raisins, parmesan tuile, toasted pepitas, finished with a roasted pumpkin dressing

Beet Salad ..........$15

Roasted and chilled beets, a smoked apple vinaigrette, whipped citrus infused ricotta, toasted pistachios and greens

Pommes Dauphine ..........$11

House made dauphine, chimichurri aioli, marinate green beans and baby artichokes, finished with cheddar cheeses curds

Crispy Tofu Bites ..........$8

Dredged in rice flour, fired crispy, tossed with chef denny's hot sauce and a blue cheese ~ herb creama

Eggplant Parmesan ..........$21

On house made parker rolls, with broccolini & braised garlicky spinach, topped with shaved parmesan & a house made tomato sauce

Farro Pilaf ..........$23

Roasted beets, grapes, balsamic peppers & onions, finished with toasted pistachios and a paprika infused olive oil

House Smoked Marinated Mixed Olives ..........$8

With fennel oil, pearl onions, peppadews, pickled fennel and fresh scallions

Artisan Cheese Plate ..........$22

Chef denny’s changing selection of fine cheeses, seasonal garnishes and accouterments

Polenta Cake ..........$11

Peppadew infused polenta cake with braised baby kale, toasted pepitas and cognac poached golden raisins

House Made Focaccia Basket ..........$5

With olive oil and black sea salt

Round of (beers) for the Chef and Staff ..........$20

Round of (beers) for the chef and staff