The Atlantic Inn

Tapas and other Treats

Music

Available on our lawn

Grapefruit and Tomato Salad ..........$15

Local heirloom tomatoes, charred grapefruit dressing, mint creme fraiche and candied peanuts

Mushroom & Beet Salad ..........$14

Mushroom conserva, roasted summer beets, watercress, honey citrus vinaigrette with mushroom dusted tapioca crackers

Mussels ..........$15

Pernod cream sauce, fennel, leeks and fresno chiles served with grilled sourdough

Rabbit Leg Confit ..........$17

With a creamy rosemary polenta, kohlrabi and pickled golden raisin slaw

Wagyu Beef Tartare * ..........$19

Diced wagyu with sliced watermelon radish, pomegranate molasses, chioggia beets, sherry and pistachio oil and served with grilled naan

Pan Seared Foie Gras * ..........$22

House made foie gras terrine, spoon bread french toast, spicy maple syrup glaze and a summer berry compote

Atlantic "Rita" ..........$14

Patron silver tequila, agave nectar, absolute ruby red, pink grapefruit juice, in a rocks glass with a sea salt rim…

Blackberry Lemon Fizz ..........$14

Plymouth gin, with house made blackberry syrup and lemon juice topped with a splash of soda

Atlantic Inn “Perfect” Manhattan ..........$14

1782 small batch bourbon, carpano antiqua sweet and dry vermouth, bitters, and a bourbon marinated cherry

Espresso Martini ..........$14

Stoli vanilla vodka, freshly made espresso, baileys irish cream, kahlúa and dressed with espresso beans …shaken not stirred…

Bitter Seas ..........$8

Dogfish head “sea quench” sesson sour with angosta bitters

Prosecco Twist ..........$12

House made lemoncello and mionetto prosecco topped with a twist and served over ice…

Sbagliato ..........$12

Campari, sweet vermouth and mionetto prosecco, an orange slice all combined for something delicious and refreshingly different …

Paper Plane ..........$14

A combination of buffalo trace bourbon, amaro nonino liquor and aperol to form a rich & delicious whiskey sour like drink that will strike your fancy.

We also have a wide selection of wines, bottled and draft beers, and specialty beers available

Oysters on the Half Shell * ..........$4.00 ea

Chef's changing variety of local oysters with mignonette, cocktail sauce and lemon wedges. minimum of three……

Atlantic Inn Shellfish Platter * ..........$55

4 shrimp cocktail, 4 littleneck clams, 6 oysters, 1 1/4lb lobster (1 tail, 2 claws) and mussel escabeche; served icy cold with traditional accompaniments

Marinated Mixed Olives ..........$8

With feta, citrus, pearl onions, aji amarillo, roasted garlic & saffron

Atlantic Inn Signature Snack Mix ..........$6

Roasted with duck fat, furikake seasoning, sesame seeds, mediterranean chickpea crisps, crystallized ginger, chinese five spice and topped with scallions

Artisan Cheese Board ..........$20

Chef denny’s changing selection of fine cheeses, seasonal garnishes and accoutrements

Seared & Chilled Octopus ..........$11

With harissa marinated chickpeas, lime aioli & squid ink crackers

House Made Charcuterie Platter ..........$25

Chef’s selection of cured meats, pates and terrines. served with house made fruit compotes, pickled vegetables, crostini & sourdough

Spinach & Artichoke Deviled Eggs ..........$7

Two classics meet: spinach & artichoke dip stuffed deviled eggs; topped with pickled fennel and a tortilla crumble

Round of Beer for the Chef and Staff ..........$20

For the team!

Prosciutto and Roasted Tomato Mac & Cheese Croquettes ..........$13

Crispy fried with marinated & oven roasted tomatoes and olive tapenade

Scallop & Lobster Sliders * ..........$17

With kimchi aioli, shaved radish, marinated endive leaves and fried cipollini onions

Bacon Baked Oysters ..........$15

Local oysters baked with an herb and bacon crumble and roasted red pepper caviar

Buffalo Chicken Frites ..........$11

House cut frites, smoked chicken tossed in bid d's hot sauce and blue cheese cream with pickled carrots & celery

Kalettes ..........$11

Crispy fried, tossed with slow braised oxtail, roasted garlic and lemon aioli

Shrimp Tapioca Bread ..........$14

Citrus poached shrimp with our homemade tapioca bread

Kentucky Tiramisu ..........$14

Pistachio bavarian cream, coffee liquor, bourbon soaked lady fingers and valhrona cocoa powder

Chocolate Goat Cheese Cheesecake ..........$14

With candied orange zest and a toasted sesame cookie

Frozen Strawberry & Mint Soufle ..........$12

Made with locally grown strawberries and a citrus tuile

House Trio ~ House Made Sorbets & Ice Cream ..........$9

A changing selection of ice creams and sorbet

Dessert Artisan Cheese Board ..........$19

Chef’s special selection of international cheeses (three) with sweet & savory garnishes

Olive Oil Torte * ..........$13

With a mango compote, dried coconut meringue chip and kefir lime sorbet