The image shows a dish with seared scallops, clams, creamy sauce, and garnished with edible flowers and greens on a white plate.

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As of September 15th, we will be open for dinner only on Thursday, Friday, and Saturday nights.

The Atlantic

Our talented Executive Chef Francis Cavanagh invites you to enjoy a dining experience unparalleled on Block Island. Relax and enjoy a romantic dinner while sipping a glass of wine from our extensive and Award Winning wine list.

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The image shows several bottles of wine stored on their sides in a wine rack, with a blurred background.

The Atlantic wins The 2025 Diners' Choice program

A plate of tuna carpaccio garnished with cherry tomatoes, pine nuts, microgreens, and edible flowers on a white dish in a minimalist setting.

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An Award-Winning Restaurant

The Atlantic has been awarded accolades and received recognition from numerous publications including Bön Appétit, Travel and Leisure, The Providence Journal, Gourmet, Rhode Island Magazine, Yankee, Wine Spectator and more…

Reserve A Table See Menu

The image shows a bowl with fish fillets, vegetables, and garnished with green onions over a creamy base.

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Fresh Ingredients from Land & Sea

Using local seafood, the freshest home-grown herbs and vegetables assures our guests of a truly “Block Island” dining experience. The creative menus and culinary combination are all complimented by the Inn’s award winning wine list that offers unique varietals and rare vintages.

Select a Menu:

Starters
House Made Focaccia
8
evoo, balsamic, garlic, seasonal garnish
Cheese Board
27
Chef’s selection of 3 cheeses, house jam, candied nuts, toasted bread
New England Clam Chowder
15
charred corn, bacon, yucon gold potato
Roasted Littlenecks
21
calabrian chili butter, roasted pine nuts
Olives
9
assorted olives, sundried tomatos, smoked feta
Heirloom Tomato Tart
23
whipped riccota, candied challots, caprese honey
Crab Rigatoni
31
cured egg yolk, champagne beurre blanc, smoked trout roe
Beef Tartare
22
cured olive, charred pearl onion, cornichon aioli, toasted pecorino
Grilled Octopus
24
butter beans, fermented mushrooms, aleppo
SALADS
Wedge
18
blue cheese dressing, house bacon lardons, red chutney
Spring Pea Salad
19
shaved snow peas, radish, ricotta salata, hazelnut, caramelized shallot vinaigrette
Summer Panzanella
19
focaccia croutons, grilled corn, tomato, roasted red pepper, pecorino, champagne vinaigrette
RAW BAR
Caviar Service
1oz caviar, 4 oysters, bilini, egg, shallot, chive, creme fraiche // 115
add vodka service // 80
Local Oysters*
4.50 each (min 6)
watermelon mignonette, kelp cocktail, lemon
Tuna Crudo*
20
green gazpacho, tomato brulee, puffed rice, yuzu
The Reef Platter*
57
3 oysters, 3 clams, 3 shrimp, frutti di mare
Local Littlenecks*
3.50 each (min 4)
watermelon mignonette, kelp cocktail, lemon
Shrimp Cocktail
24
chilled citrus poached shrimp, cocktail, lemon
The Atlantic Platter*
87
6 oysters, 6 clams, 1/2lb shrimp, frutti di mare
MAINS
Half Chicken
41
summer succotash, grilled corn purée
Local Scallops
47
cockles, charred corn polenta, grapefruit sabayon
Halibut
44
orzo, sugar kelp, avgolemono
NY Strip
59
purple potato,asparagus, pancetta, black garlic porto
Bone in Pork Chop
43
red pepper grits, snap peas, tomatillo butter
King Trumpet Mushroom
36
lentil chakalaka, pickled root vegetables
Fusilli all' Aragosta
42
lobster, cherry tomato, peas, gremulata
SIDES
Broccolini
16
lemon aioli, ricotta salata, anchovy oil
Fingerlings
17
smoked tallow, pecorino, herbs
Seasonal Vegetables
17
Chef’s selection of locally sourced vegetables
Mixed Vegatable Platter
27
shareable combination of all sides
Lunch
Starters
Caviar Service
1oz caviar, 4 oysters, blini, egg, shallot, chive, creme fraiche // 115
Atlantic Clam Chowder
16
charred corn, bacon, yukon gold potato
Tomato Sandwiches
11
heirloom tomatos, house mayo, brioche
1/2 Dozen Oysters
27
watermelon mignonette, cocktail sauce
Calabrian Wings
21
spicy calabrian sauce, honey, herbed blue cheese
Baked Mac ‘n Cheese
17
elbow macaroni, cheese sauce, bread crumbs add bacon // 3 add lobster // 5
Calamari
19
PJ calamari, pepperoncini, cocktail sauce
Shrimp Cocktail
24
citrus poached shrimp, cocktail, lemon
Salads
Add: shrimp // 14 chicken // 12 tuna // 21 lobster // 24
Supergreen Salad
18
white beans, kale, red onion, quinoa, ginger tofu dressing
Summer Panzanella
19
mixed lettuces, house focaccia croutons, roasted corn, shallots, roasted red peppers, pecorino, champagne vinaigrette
Grilled Fish Salad
28
grilled halibut, butter lettuce, chickpeas, cucumber, feta ,green tzaziki
Sandwiches
Seared Tuna Sandwich
25
zaatar crusted tuna, yellow tomato relish, fried banana peppers, sundried aioli
Beet Burger
21
roasted beet and chickpea burger, pickled shallots, curry sauce
Crispy Fish Sandwich
21
beer battered haddock, dill pickle, tartar
The Burger
25
Angus Beef Burger, LTOP, vermont cheddar, burger sauce add egg // 2 add bacon // 3
Grilled Chicken Sandwich
21
grilled chicken breast, balsamic red peppers, provolone, basil mayo
Lobster Roll
41
CT style hot butter roll, brown butter crumb, lemon
Sweets
Banana Split
15
vanilla and chocolate ice cream, banana, chocolate sauce, cherry
Berries and Cream
15
berries, orange creme anglaise, sponge cake
Cocktails
The Atlantic Bloody
15
choice of vodka, gin, or tequila
Watermelon Man
17
tequila, watermelon, lime, mint, salt
Lavender Spritz
14
hendricks flora adora, lavender, prosecco
Hemingway Our Way
15
aged rum, lime, grapefruit, maraschino, rocks
Perfect Pear
16
Goose la poire, st. germain, lemon, soda
Pica Poco
17
mezcal, aji amarillo, lime
Bob’s Blue Faron
15
ketel one citroën, giffard blue curaçao, lemon
Easy Rider (N/A)
12
seedlip, grapefruit, hibiscus, ginger bee
Espresso Martini
19
vodka, kahlua, espresso
Wine by The Glass Sparkling
Fiol
14/52
Prosecco Treviso, IT
Laurent-Perrier
28/54
Champagne, FR
Veuve Cliquot
35/140
Champagne, FR
Wine by The Glass White
*organic wine
Ziobaffa*
14/49
Pinot Grigio, IT
Aichenberg
14/49
Grüner Veltliner, AUT
Claude Lafond
15/56
auvignon Blanc, Loire Valley, FR
Sager & Verdier
21/78
Sancerre, FRA
Foral
14/49
Alvarinho, PRT
Christoph Patrice
21/40
Chablis, FR (half bottle)
Sonoma Cutrer
16/60
Chardonnay, Sonoma, CA
Wine by The Glass Rose
*organic wine
Peryassol*
17/63
Cotes de Provence, FR 2022
Christophe Avi*
14/49
Laplume, FR
Wine by The Glass Red
Chavet Menetou Salon
17/64
Pinot Noir, Loire Valley, FRA 2022
Brancaia
16/60
Super Tuscan, Tuscany, ITA 2021
Feudo Montoni
16/60
Nero d’Avola, Sicily, ITA 2021
Chateau Prieure de Blaignan
18/92
Bordeaux, FRA 2016
Loren Crossing
20/75
Cabernet, Napa, CA 2023
Beer Tap
Proclamation Psychic Amber
RI – 9
Long Live Lager
RI - 8
Bissell Brothers Substance IPA
ME – 9
Beer Bottles / Cans
Proc Island Pils.
16oz RI – 8
Old Speckled Hen Ale
16oz GBR – 9
Atlantic Lite Lager
16oz RI - 8
Gansett Tall Boy
16oz RI – 7
Corona
MEX – 7
Weihenstephaner
DEU - 8
Delerium Tremens
BEL – 10
Maine Lunch IPA
16oz ME – 12
Stella N.A.
BEL – 5
Dinner

Reserve A Table

*Items Served Rare or Raw May Pose a Potential Health Risk, Please Inform Your Server and Chef of Any Food Allergies.
Please Advise Your Server of Any Food Allergies
A 22% Gratuity Will Be Added for Parties of Six or More
*We Accept Visa / Mc / Discover / Amex Credit Cards
Please Refrain from The Use of Cell Phones While Dining

GIFT CARDS

Give a gift that will surpass even the highest expectations. Our gift cards can be used for getaway packages and retreats.

BUY GIFT CARD

The Atlantic

​

An Award-Winning Restaurant

Fresh Ingredients from Land & Sea

Select a Menu:

Starters

House Made Focaccia

Cheese Board

New England Clam Chowder

Roasted Littlenecks

Olives

Heirloom Tomato Tart

Crab Rigatoni

Beef Tartare

Grilled Octopus

SALADS

Wedge

Spring Pea Salad

Summer Panzanella

RAW BAR

Local Oysters*

Tuna Crudo*

The Reef Platter*

Local Littlenecks*

Shrimp Cocktail

The Atlantic Platter*

MAINS

Half Chicken

Local Scallops

Halibut

NY Strip

Bone in Pork Chop

King Trumpet Mushroom

Fusilli all' Aragosta

SIDES

Broccolini

Fingerlings

Seasonal Vegetables

Mixed Vegatable Platter

Starters

Caviar Service

Atlantic Clam Chowder

Tomato Sandwiches

1/2 Dozen Oysters

Calabrian Wings

Baked Mac ‘n Cheese

Calamari

Shrimp Cocktail

Salads

Supergreen Salad

Summer Panzanella

Grilled Fish Salad

Sandwiches

Seared Tuna Sandwich

Beet Burger

Crispy Fish Sandwich

The Burger

Grilled Chicken Sandwich

Lobster Roll

Sweets

Banana Split

Berries and Cream

Cocktails

The Atlantic Bloody

Watermelon Man

Lavender Spritz

Hemingway Our Way

Perfect Pear

Pica Poco

Bob’s Blue Faron

Easy Rider (N/A)

Espresso Martini

Wine by The Glass Sparkling

Fiol

Laurent-Perrier

Veuve Cliquot

Wine by The Glass White

Ziobaffa*

Aichenberg

Claude Lafond